XMSE10A Mobile Phone RF Exposure Info SAR report part 3 Xiaomi Communications Co., Ltd.

Xiaomi Communications Co., Ltd. Mobile Phone

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Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/5/29
41_WCDMA II_RMC 12.2Kbps_Back_10mm_Ch9538
Communication System: UID 0, WCDMA (0); Frequency: 1907.6 MHz;Duty Cycle: 1:1
Medium: MSL_1900 Medium parameters used: f = 1907.6 MHz; σ = 1.575 S/m; εr = 51.909; ρ =
1000kg/m3
Ambient Temperature:23.5 ℃; Liquid Temperature:22.5 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(8.3, 8.3, 8.3); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM1; Type: QD000P40CD; Serial: TP:1753
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch9538/Area Scan (61x61x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 0.858 W/kg
Ch9538/Zoom Scan (6x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 7.818 V/m; Power Drift = -0.04 dB
Peak SAR (extrapolated) = 1.15 W/kg
SAR(1 g) = 0.603 W/kg; SAR(10 g) = 0.308 W/kg
Maximum value of SAR (measured) = 0.911 W/kg
0 dB = 0.911 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/5/27
42_LTE Band 5_10M_QPSK_1RB_25offset_Back_10mm_Ch20525
Communication System: UID 0, LTE (0); Frequency: 836.5 MHz;Duty Cycle: 1:1
Medium: MSL_835 Medium parameters used: f = 836.5 MHz; σ = 0.998 S/m; εr = 56.287; ρ = 1000
kg/m3
Ambient Temperature:23.5 ℃; Liquid Temperature:22.5 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(10.33, 10.33, 10.33); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch20525/Area Scan (61x121x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 0.413 W/kg
Ch20525/Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 20.76 V/m; Power Drift = -0.07 dB
Peak SAR (extrapolated) = 0.469 W/kg
SAR(1 g) = 0.334 W/kg; SAR(10 g) = 0.255 W/kg
Maximum value of SAR (measured) = 0.414 W/kg
0 dB = 0.414 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/5/28
43_LTE Band 7_20M_QPSK_1RB_0offset_Back_10mm_Ch20850_Reduced Power
Communication System: UID 0, LTE (0); Frequency: 2510 MHz;Duty Cycle: 1:1
Medium: MSL_2600 Medium parameters used: f = 2510 MHz; σ = 2.045 S/m; εr = 52.282; ρ = 1000
kg/m3
Ambient Temperature:23.5 ℃; Liquid Temperature:22.5 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(7.71, 7.71, 7.71); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM1; Type: QD000P40CD; Serial: TP:1753
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch20850/Area Scan (81x71x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 1.25 W/kg
Ch20850/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 4.506 V/m; Power Drift = 0.05 dB
Peak SAR (extrapolated) = 1.49 W/kg
SAR(1 g) = 0.815 W/kg; SAR(10 g) = 0.445 W/kg
Maximum value of SAR (measured) = 1.22 W/kg
0 dB = 1.22 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/5/28
44_LTE Band 41_20M_QPSK_1RB_0offset_Back_10mm_Ch40140
Communication System: UID 0, LTE (0); Frequency: 2545 MHz;Duty Cycle: 1:1.59
Medium: MSL_2600 Medium parameters used: f = 2545 MHz; σ = 2.095 S/m; εr = 52.152; ρ = 1000
kg/m3
Ambient Temperature:23.5 ℃; Liquid Temperature:22.5 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(7.71, 7.71, 7.71); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM1; Type: QD000P40CD; Serial: TP:1753
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch40140/Area Scan (81x71x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.855 W/kg
Ch40140/Zoom Scan (8x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 4.146 V/m; Power Drift = -0.07 dB
Peak SAR (extrapolated) = 0.989 W/kg
SAR(1 g) = 0.532 W/kg; SAR(10 g) = 0.289 W/kg
Maximum value of SAR (measured) = 0.809 W/kg
0 dB = 0.809 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/6
45_WLAN2.4GHz_802.11b 1Mbps_Back_10mm_Ch6_Ant 1
Communication System: UID 0, 802.11b (0); Frequency: 2437 MHz;Duty Cycle: 1:1.01
Medium: MSL_2450 Medium parameters used: f = 2437 MHz; σ = 1.969 S/m; εr = 54.147; ρ = 1000
kg/m3
Ambient Temperature:23.5 ℃; Liquid Temperature:22.5 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(7.99, 7.99, 7.99); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM1; Type: QD000P40CD; Serial: TP:1753
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch6/Area Scan (81x71x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.644 W/kg
Ch6/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 3.509 V/m; Power Drift = 0.06 dB
Peak SAR (extrapolated) = 0.717 W/kg
SAR(1 g) = 0.321 W/kg; SAR(10 g) = 0.153 W/kg
Maximum value of SAR (measured) = 0.546 W/kg
0 dB = 0.546 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/6
46_WLAN2.4GHz_802.11b 1Mbps_Back_10mm_Ch6_Ant 2
Communication System: UID 0, 802.11b (0); Frequency: 2437 MHz;Duty Cycle: 1:1.01
Medium: MSL_2450 Medium parameters used: f = 2437 MHz; σ = 1.969 S/m; εr = 54.147; ρ = 1000
kg/m3
Ambient Temperature:23.5 ℃; Liquid Temperature:22.5 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(7.99, 7.99, 7.99); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM1; Type: QD000P40CD; Serial: TP:1753
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch6/Area Scan (81x71x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.817 W/kg
Ch6/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 7.823 V/m; Power Drift = -0.15 dB
Peak SAR (extrapolated) = 1.17 W/kg
SAR(1 g) = 0.590 W/kg; SAR(10 g) = 0.272 W/kg
Maximum value of SAR (measured) = 0.930 W/kg
0 dB = 0.930 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/6
47_WLAN2.4GHz_802.11g 6Mbps_Back_10mm_Ch6_Ant 1+2
Communication System: UID 0, 802.11g (0); Frequency: 2437 MHz;Duty Cycle: 1:1.029
Medium: MSL_2450 Medium parameters used: f = 2437 MHz; σ = 1.969 S/m; εr = 54.147; ρ = 1000
kg/m3
Ambient Temperature:23.5 ℃; Liquid Temperature:22.5 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(7.99, 7.99, 7.99); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM1; Type: QD000P40CD; Serial: TP:1753
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch6/Area Scan (81x71x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 1.31 W/kg
Ch6/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 10.55 V/m; Power Drift = -0.02 dB
Peak SAR (extrapolated) = 1.65 W/kg
SAR(1 g) = 0.855 W/kg; SAR(10 g) = 0.427 W/kg
Maximum value of SAR (measured) = 1.34 W/kg
0 dB = 1.34 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/6
48_Bluetooth_1Mbps_Back_10mm_Ch39
Communication System: UID 0, Bluetooth (0); Frequency: 2441 MHz;Duty Cycle: 1:1.297
Medium: MSL_2450 Medium parameters used: f = 2441 MHz; σ = 1.974 S/m; εr = 54.132; ρ = 1000
kg/m3
Ambient Temperature:23.5 ℃; Liquid Temperature:22.5 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(7.99, 7.99, 7.99); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM1; Type: QD000P40CD; Serial: TP:1753
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch39/Area Scan (81x71x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.0660 W/kg
Ch39/Zoom Scan (8x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 0.6320 V/m; Power Drift = 0.08 dB
Peak SAR (extrapolated) = 0.0960 W/kg
SAR(1 g) = 0.040 W/kg; SAR(10 g) = 0.019 W/kg
Maximum value of SAR (measured) = 0.0697 W/kg
0 dB = 0.0697 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
49 WLAN5GHz_802.11a 6Mbps_Back_10mm_Ch64_Ant 1
Communication System: UID 0, 802.11a (0); Frequency: 5320 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5320 MHz; σ = 5.436 S/m; εr = 49.383; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(5.2, 5.2, 5.2); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch64/Area Scan (91x61x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 2.21 W/kg
Ch64/Zoom Scan (8x9x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 0.6230 V/m; Power Drift = 0.09 dB
Peak SAR (extrapolated) = 3.99 W/kg
SAR(1 g) = 0.937 W/kg; SAR(10 g) = 0.320 W/kg
Maximum value of SAR (measured) = 2.19 W/kg
0 dB = 2.19 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
50 WLAN5GHz_802.11a 6Mbps_Back_10mm_Ch60_Ant 2
Communication System: UID 0, 802.11a (0); Frequency: 5300 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5300 MHz; σ = 5.377 S/m; εr = 49.382; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(5.2, 5.2, 5.2); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch60/Area Scan (91x61x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 1.90 W/kg
Ch60/Zoom Scan (9x9x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 3.405 V/m; Power Drift = -0.05 dB
Peak SAR (extrapolated) = 3.82 W/kg
SAR(1 g) = 0.848 W/kg; SAR(10 g) = 0.282 W/kg
Maximum value of SAR (measured) = 2.09 W/kg
0 dB = 2.09 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
50 WLAN5GHz_802.11a 6Mbps_Back_10mm_Ch64_Ant 1+2
Communication System: UID 0, 802.11a (0); Frequency: 5320 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5320 MHz; σ = 5.436 S/m; εr = 49.383; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(5.2, 5.2, 5.2); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch64/Area Scan (101x61x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 2.64 W/kg
Ch64/Zoom Scan (8x8x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 4.708 V/m; Power Drift = -0.06 dB
Peak SAR (extrapolated) = 4.98 W/kg
SAR(1 g) = 1.11 W/kg; SAR(10 g) = 0.374 W/kg
Maximum value of SAR (measured) = 2.66 W/kg
Ch64/Zoom Scan (8x8x7)/Cube 1: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 4.708 V/m; Power Drift = -0.06 dB
Peak SAR (extrapolated) = 5.09 W/kg
SAR(1 g) = 1.12 W/kg; SAR(10 g) = 0.362 W/kg
Maximum value of SAR (measured) = 2.72 W/kg
0 dB = 2.72 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
52_ WLAN5GHz_802.11a 6Mbps_Back_10mm_Ch140_Ant 1
Communication System: UID 0, 802.11a (0); Frequency: 5700 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5700 MHz; σ = 5.902 S/m; εr = 48.816; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(4.51, 4.51, 4.51); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch140/Area Scan (101x61x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 2.90 W/kg
Ch140/Zoom Scan (9x9x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 4.939 V/m; Power Drift = -0.01 dB
Peak SAR (extrapolated) = 4.86 W/kg
SAR(1 g) = 1.14 W/kg; SAR(10 g) = 0.374 W/kg
Maximum value of SAR (measured) = 2.79 W/kg
0 dB = 2.79 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
53_ WLAN5GHz_802.11a 6Mbps_Back_10mm_Ch100_Ant 2
Communication System: UID 0, 802.11a (0); Frequency: 5500 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5500 MHz; σ = 5.63 S/m; εr = 49.098; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(4.62, 4.62, 4.62); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch100/Area Scan (101x61x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 2.50 W/kg
Ch100/Zoom Scan (8x8x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 4.929 V/m; Power Drift = -0.01 dB
Peak SAR (extrapolated) = 4.92 W/kg
SAR(1 g) = 1.09 W/kg; SAR(10 g) = 0.357 W/kg
Maximum value of SAR (measured) = 2.59 W/kg
0 dB = 2.59 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
54_ WLAN5GHz_802.11a 6Mbps_Back_10mm_Ch140_Ant 1+2
Communication System: UID 0, 802.11a (0); Frequency: 5700 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5700 MHz; σ = 5.902 S/m; εr = 48.816; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(4.51, 4.51, 4.51); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch140/Area Scan (101x61x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 2.75 W/kg
Ch140/Zoom Scan (8x8x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 4.741 V/m; Power Drift = -0.04 dB
Peak SAR (extrapolated) = 5.32 W/kg
SAR(1 g) = 1.14 W/kg; SAR(10 g) = 0.370 W/kg
Maximum value of SAR (measured) = 2.73 W/kg
Ch140/Zoom Scan (8x8x7)/Cube 1: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 4.741 V/m; Power Drift = -0.04 dB
Peak SAR (extrapolated) = 3.95 W/kg
SAR(1 g) = 0.839 W/kg; SAR(10 g) = 0.283 W/kg
Maximum value of SAR (measured) = 2.03 W/kg
0 dB = 2.03 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
55 WLAN5GHz_802.11a 6Mbps_Back_10mm_Ch149_Ant 1
Communication System: UID 0, 802.11a (0); Frequency: 5745 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5745 MHz; σ = 6.017 S/m; εr = 48.844; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(4.64, 4.64, 4.64); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch149/Area Scan (91x61x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 2.58 W/kg
Ch149/Zoom Scan (8x8x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 4.871 V/m; Power Drift = -0.17 dB
Peak SAR (extrapolated) = 4.67 W/kg
SAR(1 g) = 1.03 W/kg; SAR(10 g) = 0.345 W/kg
Maximum value of SAR (measured) = 2.43 W/kg
0 dB = 2.43 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
56 WLAN5GHz_802.11a 6Mbps_Back_10mm_Ch149_Ant 2
Communication System: UID 0, 802.11a (0); Frequency: 5745 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5745 MHz; σ = 6.017 S/m; εr = 48.844; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(4.64, 4.64, 4.64); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch149/Area Scan (91x61x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 2.10 W/kg
Ch149/Zoom Scan (8x8x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 4.653 V/m; Power Drift = -0.09 dB
Peak SAR (extrapolated) = 4.22 W/kg
SAR(1 g) = 0.884 W/kg; SAR(10 g) = 0.288 W/kg
Maximum value of SAR (measured) = 2.18 W/kg
0 dB = 2.18 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
57 WLAN5GHz_802.11a 6Mbps_Back_10mm_Ch149_Ant 1+2
Communication System: UID 0, 802.11a (0); Frequency: 5745 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5745 MHz; σ = 6.017 S/m; εr = 48.844; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(4.64, 4.64, 4.64); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch149/Area Scan (101x61x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 2.83 W/kg
Ch149/Zoom Scan (8x8x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 3.785 V/m; Power Drift = -0.03 dB
Peak SAR (extrapolated) = 4.78 W/kg
SAR(1 g) = 1.1 W/kg; SAR(10 g) = 0.379 W/kg
Maximum value of SAR (measured) = 2.61 W/kg
0 dB = 2.61 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
58 WLAN5GHz_802.11a 6Mbps_Back_0mm_Ch64_Ant 1
Communication System: UID 0, 802.11a (0); Frequency: 5320 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5320 MHz; σ = 5.436 S/m; εr = 49.383; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(5.2, 5.2, 5.2); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch64/Area Scan (91x61x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 23.7 W/kg
Ch64/Zoom Scan (8x8x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 4.675 V/m; Power Drift = 0.01 dB
Peak SAR (extrapolated) = 75.5 W/kg
SAR(1 g) = 9.77 W/kg; SAR(10 g) = 2.02 W/kg
Maximum value of SAR (measured) = 29.8 W/kg
0 dB = 29.8 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
59 WLAN5GHz_802.11a 6Mbps_Back_0mm_Ch52_Ant 2
Communication System: UID 0, 802.11a (0); Frequency: 5260 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5260 MHz; σ = 5.335 S/m; εr = 49.613; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(5.2, 5.2, 5.2); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch52/Area Scan (91x61x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 12.1 W/kg
Ch52/Zoom Scan (8x8x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 1.190 V/m; Power Drift = 0.01 dB
Peak SAR (extrapolated) = 39.9 W/kg
SAR(1 g) = 6.5 W/kg; SAR(10 g) = 1.57 W/kg
Maximum value of SAR (measured) = 18.6 W/kg
0 dB = 18.6 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
60 WLAN5GHz_802.11a 6Mbps_Back_0mm_Ch64_Ant 1+2
Communication System: UID 0, 802.11a (0); Frequency: 5320 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5320 MHz; σ = 5.436 S/m; εr = 49.383; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(5.2, 5.2, 5.2); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch64/Area Scan (101x61x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 27.8 W/kg
Ch64/Zoom Scan (8x8x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 3.988 V/m; Power Drift = -0.03 dB
Peak SAR (extrapolated) = 97.3 W/kg
SAR(1 g) = 12.4 W/kg; SAR(10 g) = 2.51 W/kg
Maximum value of SAR (measured) = 38.4 W/kg
0 dB = 38.4 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
61_ WLAN5GHz_802.11a 6Mbps_Back_0mm_Ch140_Ant 1
Communication System: UID 0, 802.11a (0); Frequency: 5700 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5700 MHz; σ = 5.902 S/m; εr = 48.816; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(4.51, 4.51, 4.51); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch140/Area Scan (101x61x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 25.1 W/kg
Ch140/Zoom Scan (8x8x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 2.615 V/m; Power Drift = 0.05 dB
Peak SAR (extrapolated) = 65.1 W/kg
SAR(1 g) = 8.61 W/kg; SAR(10 g) = 1.73 W/kg
Maximum value of SAR (measured) = 28.7 W/kg
0 dB = 28.7 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
62_ WLAN5GHz_802.11a 6Mbps_Back_0mm_Ch100_Ant 2
Communication System: UID 0, 802.11a (0); Frequency: 5500 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5500 MHz; σ = 5.63 S/m; εr = 49.098; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(4.62, 4.62, 4.62); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch100/Area Scan (101x71x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 13.1 W/kg
Ch100/Zoom Scan (9x8x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 1.924 V/m; Power Drift = 0.09 dB
Peak SAR (extrapolated) = 31.4 W/kg
SAR(1 g) = 5.15 W/kg; SAR(10 g) = 1.32 W/kg
Maximum value of SAR (measured) = 13.9 W/kg
0 dB = 13.9 W/kg
Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab
Date: 2018/6/3
63_ WLAN5GHz_802.11a 6Mbps_Back_0mm_Ch140_Ant 1+2
Communication System: UID 0, 802.11a (0); Frequency: 5700 MHz;Duty Cycle: 1:1.019
Medium: MSL_5G Medium parameters used: f = 5700 MHz; σ = 5.902 S/m; εr = 48.816; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.7 ℃
DASY5 Configuration:
- Probe: EX3DV4 - SN3935; ConvF(4.51, 4.51, 4.51); Calibrated: 2017/12/14;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1358; Calibrated: 2018/4/19
- Phantom: SAM2; Type: QD000P40CD; Serial: TP:1754
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7372)
Ch140/Area Scan (101x61x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 24.0 W/kg
Ch140/Zoom Scan (9x9x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 2.803 V/m; Power Drift = -0.01 dB
Peak SAR (extrapolated) = 70.6 W/kg
SAR(1 g) = 9.01 W/kg; SAR(10 g) = 1.78 W/kg
Maximum value of SAR (measured) = 32.6 W/kg
0 dB = 32.6 W/kg
FCC SAR Test Report
Appendix C.
Report No. : FA850814
DASY Calibration Certificate
The DASY calibration certificates are shown as follows.
Sporton International (Xi’an) Inc.
TEL : +86-29-8860-8767 / FAX : +86-29-8860-8791
FCC ID : 2AFZZ-XMSE10A
Page C1 of C1
Issued Date : Jun. 20, 2018
Form version. : 170509

Download: XMSE10A Mobile Phone RF Exposure Info SAR report part 3 Xiaomi Communications Co., Ltd.
Mirror Download [FCC.gov]XMSE10A Mobile Phone RF Exposure Info SAR report part 3 Xiaomi Communications Co., Ltd.
Document ID3897268
Application IDdM0x6ghlzHhrfjDoYj3Irg==
Document DescriptionSAR report part 3
Short Term ConfidentialNo
Permanent ConfidentialNo
SupercedeNo
Document TypeRF Exposure Info
Display FormatAdobe Acrobat PDF - pdf
Filesize280.8kB (3510004 bits)
Date Submitted2018-06-21 00:00:00
Date Available2018-07-07 00:00:00
Creation Date2018-06-20 18:45:29
Producing SoftwareFoxit PhantomPDF - Foxit Software Inc.
Document Lastmod2018-06-20 19:48:14
Document TitleSAR report part 3
Document Author: BelleWu

Source Exif Data [exif.tools]:
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Author                          : BelleWu
Create Date                     : 2018:06:20 18:45:29
Modify Date                     : 2018:06:20 19:48:14+08:00
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