User Manual

FCC ID 2AARR4885637CB-R

Wireless Multi-sensor Thermometer

Char-Broil

1. FCC ID
2. Char-Broil
3. 2AARR4885637CB-R
4. User Manual

Document ID #2104128

This document is available from the following links. Linking directly to FCC.gov may result in an error.

• https://apps.fcc.gov/eas/GetApplicationAttachment.html?id=2104128
• https://fccid.io/2AARR4885637CB-R/User-Manual/User-Manual-2104128
• https://fccid.io/2AARR4885637CB-R/User-Manual/User-Manual-2104128.pdf

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