Average Factor
FCC ID 2AARR4885637CB-T
Wireless Multi-sensor Thermometer
Char-Broil
Document ID #2104147
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- https://apps.fcc.gov/eas/GetApplicationAttachment.html?id=2104147
- https://fccid.io/2AARR4885637CB-T/Test-Report/Average-Factor-2104147
- https://fccid.io/2AARR4885637CB-T/Test-Report/Average-Factor-2104147.pdf
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