FCC ID 2AA7TPREP-PAD
Smart Food Scale
by The Orange Chef Company
Grantee Code: 2AA7T Product Code: PREPPAD
Latest application date: 2014-02-05
FCC ID Device Details
| FCC ID | 2AA7TPREP-PAD |
|---|---|
| Mirrors | fcc.id | gov | fccid.ai |
| Grantee Code | 2AA7T |
| Product Code | PREPPAD |
| Applicant Business | The Orange Chef Company 🇺🇸 |
| Related Domains |  theorangechef.com |
| Equipment Class | Smart Food Scale |
| Test Firm | Intertek Testing Services NA Inc. |
Operating Frequencies
| Frequency Range | Application Purpose | Final Action Date |
|---|---|---|
| 2402-2480 MHz | Original Equipment | 2014-02-05 |
| 2402-2480 MHz | Original Equipment | 2013-11-27 |
Exhibits
| Document | Type | Available | File |
|---|---|---|---|
| Users Manual | Users Manual | 2013-11-27 | PDF 125.2 KB |
| Internal photos | Internal Photos | 2013-11-27 | PDF 329 KB |
| External photos | External Photos | 2013-11-27 | PDF 288.5 KB |
| Label and location info | ID Label/Location Info | 2013-11-27 | PDF 1.5 MB |
| Test setup photos | Test Setup Photos | 2013-11-27 | PDF 318 KB |
| Test report | Test Report | 2013-11-27 | PDF 1.3 MB |
| Authorization letter | Cover Letter(s) | 2013-11-27 | PDF 73.2 KB |
| Request for confidentiality | Cover Letter(s) | 2013-11-27 | PDF 179.8 KB |
Application Information
| Application ID | 9XzgYF5c0TON1zBqFItYwA== |
|---|---|
| Final Action Date | 2014-02-05 |
| Application Purpose | Original Equipment |
| Applicant FRN | 0023057300 |
| Model | PREP-PAD |
| Frequency Range | 2402-2480 MHz |
| Equipment Class | 8CC - Part 18 Consumer Device |
| Device Description | Smart Food Scale |
| Responsible Party | Ankit Brahmbhatt, Director of Product, ankit@theorangechef.com , 510-909-5537 |
| Technical Contact | Ward Ramsdell, Ramsdell Design Services, ward@rds-or.com  , 503-806-2120 |
| Non-Technical Contact | Ankit Brahmbhatt, The Orange Chef Company, ankit@theorangechef.com , 510-909-5537 |
| Test Firm | John Quigley, Intertek Testing Services NA Inc., john.quigley@intertek.com  , 949-448-4100 |
| Short-Term Confidentiality | Yes |
| Long-Term Confidentiality | No |
| Grant Deferral | No |
| Modular Equipment | Single Modular Approval |
| Composite Device | No |
| Composite Part | No |
| Cognitive Radio | Yes |
| Authorization Waiver | No |
| Authorization Waiver Approved | No |
| Section 5301 Certification | Yes |
| Related OET Knowledge DataBase Inquiry | No |
Applications
| Application ID | Date | Purpose |
|---|---|---|
| 9XzgYF5c0TON1zBqFItYwA== | 2014-02-05 | Original Equipment |
| IFkHlE9fnxSRB5T//xfI2g== | 2013-11-27 | Original Equipment |
Equipment Authorization
Grants
TCB Grant - Application IFkHlE9fnxSRB5T//xfI2g==
| TCB | GRANT OF EQUIPMENT AUTHORIZATION |
TCB |
| Certification | ||
| Issued Under the Authority of the | ||
| Federal Communications Commission | ||
| By: |
|
Intertek Testing Services NA, Inc. 70 Codman Hill Road Boxborough, MA 01719 |
Date of Grant: 11/27/2013 Application Dated: 11/26/2013 |
| The Orange Chef Company |
| 1355 Market Street |
| Suite 488 |
| San Francisco, CA 94103 |
| Attention: Ankit Brahmbhatt , Director of Product |
| NOT TRANSFERABLE |
| EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below. |
| FCC IDENTIFIER: | 2AA7T-PREPPAD |
| Name of Grantee: | The Orange Chef Company |
| Equipment Class: | Digital Transmission System |
| Notes: | Smart Food Scale |
| Grant Notes | FCC Rule Parts | Frequency Range (MHZ) | Output Watts | Frequency Tolerance | Emission Designator |
| 15C | 2402.0 - 2480.0 | 0.0003 |
| The Output Power is peak EIRP |
EAS Grant - Application IFkHlE9fnxSRB5T//xfI2g==
| COPY |
FEDERAL COMMUNICATIONS COMMISSION WASHINGTON, D.C. 20554 GRANT OF EQUIPMENT AUTHORIZATION |
COPY |
| Certification |
|
The Orange Chef Company 1355 Market Street Suite 488 San Francisco, CA 94103 United States |
Date of Grant: 11/27/2013 Application Dated: 11/26/2013 |
| Attention: Ankit Brahmbhatt , Director of Product |
| NOT TRANSFERABLE |
| EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below. |
| FCC IDENTIFIER: | 2AA7T-PREPPAD |
| Name of Grantee: | The Orange Chef Company |
| Equipment Class: | Digital Transmission System |
| Notes: | Smart Food Scale |
| Modular Type: | Does not apply |
| Grant Notes | FCC Rule Parts | Frequency Range (MHZ) | Output Watts | Frequency Tolerance | Emission Designator |
| 15C | 2402.0 - 2480.0 | 0.0003 |
| The Output Power is peak EIRP |
| Mail To: |