FCC ID 2AA7T-PREPPAD
2AA7TPREPPAD, 2AA7T PREPPAD, 2AA7T-PREPPAD
The Orange Chef Company Smart Food Scale PREPPAD
An FCC ID is the product ID assigned by the FCC to identify wireless products in the market. The FCC chooses 3 or 5 character "Grantee" codes to identify the business that created the product.
For example, the grantee code for FCC ID: 2AA7T-PREPPAD is 2AA7T. The remaining characters of the FCC ID, -PREPPAD, are often associated with the product model, but they can be random. These letters are chosen by the applicant.
In addition to the application, the FCC also publishes internal images, external images, user manuals, and test results for wireless devices. They can be under the "exhibits" tab below.
Purchase on Amazon:
Smart Food Scale
- Application: Smart Food Scale
- Equipment Class: 8CC - Part 18 Consumer Device
- Short Link: fcc.id/2AA7T-PREPPAD
- Sources: FCC.gov | FCC.report
- Registered By: The Orange Chef Company - 2AA7T (United States)
App # | Purpose | Date | Unique ID |
---|---|---|---|
1 | Original Equipment | 2013-11-27 | IFkHlE9fnxSRB5T//xfI2g== |
2 | Original Equipment | 2014-02-05 | 9XzgYF5c0TON1zBqFItYwA== |
Operating Frequencies
Frequency Range | Power Output | Tolerance | Emission Designator | Microprocessor | Rule Parts | App # |
---|---|---|---|---|---|---|
2.402-2.48 GHz ![]() | 1.58 Watts | TI CC2541 | 18 | 2.1 | ||
2.402-2.48 GHz ![]() | 1 mW | 30ppm | 945KF1D | TI CC2541 | 18 | 2.2 |
2.402-2.48 GHz ![]() | 0.3 mW | 15C | 1.1 |
Exhibits
Available Exhibits
App # | Document | Type | Submitted Available |
---|---|---|---|
1 | Users Manual | Users Manual Adobe Acrobat PDF (125 kB) |
2013-12-05 2013-11-27 |
1 | Request for confidentiality | Cover Letter(s) Adobe Acrobat PDF (179 kB) |
2013-11-27 2013-11-27 |
1 | Test setup photos | Test Setup Photos Adobe Acrobat PDF (318 kB) |
2013-11-27 2013-11-27 |
1 | Test report | Test Report Adobe Acrobat PDF (1291 kB) |
2013-11-27 2013-11-27 |
1 | Internal photos | Internal Photos Adobe Acrobat PDF (329 kB) |
2013-11-27 2013-11-27 |
1 | Label and location info | ID Label/Location Info Adobe Acrobat PDF (1494 kB) |
2013-11-27 2013-11-27 |
1 | External photos | External Photos Adobe Acrobat PDF (288 kB) |
2013-11-27 2013-11-27 |
1 | Authorization letter | Cover Letter(s) Adobe Acrobat PDF (73 kB) |
2013-11-27 2013-11-27 |
APP # 1 (2013-11-27)
App # | Document | Type | Submitted Available |
---|---|---|---|
1 | Users Manual | Users Manual Adobe Acrobat PDF (125 kB) |
2013-12-05 00:00:00 2013-11-27 00:00:00 |
1 | Request for confidentiality | Cover Letter(s) Adobe Acrobat PDF (179 kB) |
2013-11-27 00:00:00 2013-11-27 00:00:00 |
1 | Test setup photos | Test Setup Photos Adobe Acrobat PDF (318 kB) |
2013-11-27 00:00:00 2013-11-27 00:00:00 |
1 | Test report | Test Report Adobe Acrobat PDF (1291 kB) |
2013-11-27 00:00:00 2013-11-27 00:00:00 |
1 | Internal photos | Internal Photos Adobe Acrobat PDF (329 kB) |
2013-11-27 00:00:00 2013-11-27 00:00:00 |
1 | Label and location info | ID Label/Location Info Adobe Acrobat PDF (1494 kB) |
2013-11-27 00:00:00 2013-11-27 00:00:00 |
1 | External photos | External Photos Adobe Acrobat PDF (288 kB) |
2013-11-27 00:00:00 2013-11-27 00:00:00 |
1 | Authorization letter | Cover Letter(s) Adobe Acrobat PDF (73 kB) |
2013-11-27 00:00:00 2013-11-27 00:00:00 |
1 | Block diagram | Block Diagram Adobe Acrobat PDF (31 kB) |
2013-11-27 00:00:00 N/A |
1 | users manual | Users Manual Adobe Acrobat PDF (209 kB) |
2013-11-27 00:00:00 2013-11-27 00:00:00 |
1 | Theory of operation | Operational Description Adobe Acrobat PDF (99 kB) |
2013-11-27 00:00:00 N/A |
1 | Schematics | Schematics Adobe Acrobat PDF (83 kB) |
2013-11-27 00:00:00 N/A |
Correspondence
All Correspondence
App # | Document | Date |
---|---|---|
2 | [Re-Sent]E-Mail generated [Dec 5 2013] | 2013-12-12 11:03:19 oeteascv |
2 | [Re-Sent]Dismissal generated [Feb 5 2014] | 2014-02-10 10:28:28 oeteascv |
APP # 2 (2014-02-05)
App # | Document | Type |
---|---|---|
2 | [Re-Sent]E-Mail generated [Dec 5 2013] | 2013-12-12 11:03:19 oeteascv |
2 | [Re-Sent]Dismissal generated [Feb 5 2014] | 2014-02-10 10:28:28 oeteascv |
Application Forms
Application for Equipment Authorization FCC Form 731 TCB Version |
WILLFUL FALSE STATEMENTS MADE ON THIS FORM ARE PUNISHABLE BY FINE AND IMPRISONMENT
(U.S. CODE, TITLE 18, SECTION 1001), AND/OR REVOCATION OF ANY STATION LICENSE OR
CONSTRUCTION PERMIT (U.S. CODE, TITLE 47, SECTION 312(a)(1)), AND/OR FORFEITURE
(U.S. CODE, TITLE 47, SECTION 503).
Application for Equipment Authorization FCC Form 731 TCB Version |
WILLFUL FALSE STATEMENTS MADE ON THIS FORM ARE PUNISHABLE BY FINE AND IMPRISONMENT
(U.S. CODE, TITLE 18, SECTION 1001), AND/OR REVOCATION OF ANY STATION LICENSE OR
CONSTRUCTION PERMIT (U.S. CODE, TITLE 47, SECTION 312(a)(1)), AND/OR FORFEITURE
(U.S. CODE, TITLE 47, SECTION 503).
Applications are submitted for FCC ID and Grant requests. Click an above application to view details
Grants
This application does not exist.
This application currently is not in final status.
TCB | GRANT OF EQUIPMENT AUTHORIZATION |
TCB |
Certification | ||
Issued Under the Authority of the | ||
Federal Communications Commission | ||
By: |
Intertek Testing Services NA, Inc. 70 Codman Hill Road Boxborough, MA 01719 |
Date of Grant: 11/27/2013 |
The Orange Chef Company |
1355 Market Street |
Suite 488 |
San Francisco, CA 94103 |
Attention: Ankit Brahmbhatt , Director of Product |
NOT TRANSFERABLE |
EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below. |
FCC IDENTIFIER: | 2AA7T-PREPPAD |
Name of Grantee: | The Orange Chef Company |
Equipment Class: | Digital Transmission System |
Notes: | Smart Food Scale |
Grant Notes | FCC Rule Parts | Frequency Range (MHZ) | Output Watts | Frequency Tolerance | Emission Designator |
15C | 2402.0 - 2480.0 | 0.0003 |
The Output Power is peak EIRP |
COPY |
FEDERAL COMMUNICATIONS COMMISSION WASHINGTON, D.C. 20554 GRANT OF EQUIPMENT AUTHORIZATION |
COPY |
Certification |
The Orange Chef Company 1355 Market Street Suite 488 San Francisco, CA 94103 United States |
Date of Grant: 11/27/2013 |
Attention: Ankit Brahmbhatt , Director of Product |
NOT TRANSFERABLE |
EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below. |
FCC IDENTIFIER: | 2AA7T-PREPPAD |
Name of Grantee: | The Orange Chef Company |
Equipment Class: | Digital Transmission System |
Notes: | Smart Food Scale |
Modular Type: | Does not apply |
Grant Notes | FCC Rule Parts | Frequency Range (MHZ) | Output Watts | Frequency Tolerance | Emission Designator |
15C | 2402.0 - 2480.0 | 0.0003 |
The Output Power is peak EIRP |
Mail To: |
EA406890 |