FCC ID 2AI4MPRO

FCC ID 2AI4MPRO ID-Label-Location-Info, 2AI4M PRO, 2AI4MPR0, 2AI4MPRO, 2A14MPRO

SHENZHEN HYPERSYNES CO.,LTD Wireless BBQ Thermometer PRO

An FCC ID is the product ID assigned by the FCC to identify wireless products in the market. The FCC chooses 3 or 5 character "Grantee" codes to identify the business that created the product. For example, the grantee code for FCC ID: 2AI4MPRO is 2AI4M. The remaining characters of the FCC ID, PRO, are often associated with the product model, but they can be random. These letters are chosen by the applicant. In addition to the application, the FCC also publishes internal images, external images, user manuals, and test results for wireless devices. They can be under the "exhibits" tab below.

Purchase on Amazon: Wireless BBQ Thermometer

FCC ID 2AI4MPRO ID-Label-Location-Info

*Please Check Individual Documents for more images

App # Purpose Date Unique ID
1 Original Equipment 2016-07-27 /GLRk85bKCtzSnACbrsIYQ==

Operating Frequencies

Frequency RangePower OutputRule PartsGrant Notes Line Entry
2.402-2.48 GHz Bluetooth6.21 mW15C20 1

Exhibits

Document Type Submitted
Available
Authorization LetterCover Letter(s)
Adobe Acrobat PDF (11 kB)
2016-07-27
2016-07-27
RF Exposure ReportRF Exposure Info
Adobe Acrobat PDF (96 kB)
2016-07-27
2016-07-27
LabelID Label/Location Info
Adobe Acrobat PDF (44 kB)
2016-07-27
2016-07-27
Confidentiality RequestCover Letter(s)
Adobe Acrobat PDF (17 kB)
2016-07-27
2016-07-27
Test reportTest Report
Adobe Acrobat PDF (719 kB)
2016-07-27
2016-07-27
Users ManualUsers Manual
Adobe Acrobat PDF (1243 kB)
2016-07-27
2017-01-23
Test Setup PhotosTest Setup Photos
Adobe Acrobat PDF (117 kB)
2016-07-27
2017-01-23
Internal PhotosInternal Photos
Adobe Acrobat PDF (117 kB)
2016-07-27
2017-01-23
External PhotosExternal Photos
Adobe Acrobat PDF (208 kB)
2016-07-27
2017-01-23
Operational DescriptionOperational Description
Adobe Acrobat PDF (58 kB)
2016-07-27
SchematicsSchematics
Adobe Acrobat PDF (23 kB)
2016-07-27
Block DiagramBlock Diagram
Adobe Acrobat PDF (107 kB)
2016-07-27