PRO10 Wireless Food Thermometer Teardown... - FCC ID 2AI4MPRO10
FCC ID 2AI4MPRO10
Internal photos
Wireless Food Thermometer
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Document Details
| FCC ID | 2AI4MPRO10 |
|---|---|
| Document ID | 5104774 |
| Document Type | Internal Photos |
| Description | Internal photos |
| Document Title | 1 |
| Applicant | SHENZHEN HYPERSYNES CO.,LTD |
| Equipment Class | Wireless Food Thermometer |
| Product Code | PRO10 |
| Application ID | Ly7RdM2BIG1i5Ma5yGsPHQ== |
| Application Purpose | Original Equipment |
| Application Date | 2021-02-01 |
| Frequency Range | 2402-2480 MHz |
| FRN | 0025729559 |
| Test Firm | Bureau Veritas (Shenzhen) Consumer Products Servic |
| Certified By | Xu Lijuan |
| Short-Term Confidentiality | No |
| Long-Term Confidentiality | No |
| Grant Deferral | No |
| Modular Equipment | Does not apply |
| Composite Device | No |
| Composite Part | No |
| Submitted | 2021-02-01 |
| Available | 2021-02-01 |
| Created | 2021-01-20 |
| Modified | 2021-01-20 |
| Pages | 4 |
| File Type | Adobe Acrobat PDF |
| File Size | 1096038 |
| File SHA-256 | 8907119ccf332b625376ce755b3065bc530d6f122f8e374cefa9032784ce5767 |
| PDF Metadata Author | 微软用户 |
| PDF Metadata Producer | 微软用户 Microsoft® Word 2013 |
| FCC.gov Sources | FCC.gov 5104774 |
Related FCC Exhibits
| Document | Type | Available | File |
|---|---|---|---|
| User Manual | Users Manual | 2021-02-01 | PDF 3.8 MB |
| Internal photos | Internal Photos | 2021-02-01 | PDF 1 MB |
| External Photos | External Photos | 2021-02-01 | PDF 881 KB |
| Label and location | ID Label/Location Info | 2021-02-01 | PDF 195.2 KB |
| RF Test set-up Photo | Test Setup Photos | 2021-02-01 | PDF 266.9 KB |
| RF Test Report | Test Report | 2021-02-01 | PDF 1.6 MB |
| LTC Letter | Cover Letter(s) | 2021-02-01 | PDF 166.9 KB |
| RF Exposure report | RF Exposure Info | 2021-02-01 | PDF 222.3 KB |
| Block Diagram Metadata only | Block Diagram | PDF 701.4 KB | |
| Schematics Metadata only | Schematics | PDF 110.6 KB | |
| Operational description Metadata only | Operational Description | PDF 261.9 KB |