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Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/7/30


#01_WLAN2.4GHz_802.11b 1Mbps_Right Cheek_Ch1;Ant 1


Communication System: 802.11b ; Frequency: 2412 MHz;Duty Cycle: 1:1
Medium: HSL_2450_180730 Medium parameters used: f = 2412 MHz; σ = 1.714 S/m; εr = 38.946; ρ = 1000
kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.1 ℃

DASY5 Configuration
- Probe: EX3DV4 - SN3925;ConvF(7.72, 7.72, 7.72) @ 2412 MHz;Calibrated: 2018/5/31
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn854; Calibrated: 2018/6/14
- Phantom: SAM_Right; Type: QD000P40CD; Serial: S/N:1796
- Measurement SW: DASY52, Version 52.10 (1); SEMCAD X Version 14.6.11 (7439)


Area Scan (81x81x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.193 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 7.314 V/m; Power Drift = -0.15 dB
Peak SAR (extrapolated) = 0.177 W/kg
SAR(1 g) = 0.091 W/kg; SAR(10 g) = 0.044 W/kg
Maximum value of SAR (measured) = 0.145 W/kg




                    0 dB = 0.145 W/kg = -8.39 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/7/30


#02_WLANSGHz_802.11n—HT40 MCSO_Left Cheek_Ch62;Ant 1



Communication System: 802.11n; Frequency: 5310 MHz;Duty Cycle: 1:1.114
Medium: HSL_5G_180730 Medium parameters used: £ = 5310 MHz; 0 = 4.605 S/m; &, = 35.898; p = 1000
kg/m>
Arabient Temperature : 23.1 °C ; Liquid Temperature : 22.1 °C

DASY5S Configuration
— Probe: EX3DV4 — SN3925;ConvF(5.08, 5.08, 5.08) @ 5310 MHz;Calibrated: 2018/5/31
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn8§54; Calibrated: 2018/6/14
— Phantom: SAM_Right; Type: QDO00O0P4O0CD ; Serial: S/N:1796
— Measurement SW: DASY52, Version 52.10 (1); SEMCAD X Version 14.6.11 (7439)


Area Scan (101x71x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 0.149 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 4.154 V/m; Power Drift = 0.08 dB
Peak SAR (extrapolated) =0.211 W/kg
SAR(I g) =0.039 W/kg; SAR(10 g) = 0.010 W/kg
Maximum value of SAR (measured) =0.110 W/kg

        dB
         0


        —4.00


        —8.00


        —12.00


        —16.00
                       y

                      E.
        —20.00
                    0 dB = 0.110 W/kg =—9.59 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/7/30


#03_WLANSGHz_802.11n—HT40 MCSO_Left Cheek_Ch110;¥nt 1



Communication System: 802.11n ; Frequency: 5550 MHz;Duty Cycle: 1:1.114
Medium: HSL_5G_180730 Medium parameters used: £ = 5550 MHz; 0 = 4.822 S/m; &, = 35.643; p = 1000
kg/m>
Arabient Temperature : 23.1 °C ; Liquid Temperature : 22.1 °C

DASY5S Configuration
— Probe: EX3DV4 — SN3925;ConvF(4.64, 4.64, 4.64) @ 5550 MHz;Calibrated: 2018/5/31
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn8§54; Calibrated: 2018/6/14
— Phantom: SAM_Right; Type: QDO00O0P4O0CD ; Serial: S/N:1796
— Measurement SW: DASY52, Version 52.10 (1); SEMCAD X Version 14.6.11 (7439)


Area Scan (101x71x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) =0.110 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 3.673 V/m; Power Drift = 0.09 dB
Peak SAR (extrapolated) = 0.237 W/kg
SAR(1 g) = 0.034 W/kg; SAR(10 g) = 0.011 W/kg
Maximum value of SAR (measured) =0.121 W/kg

        dB
         0


        —4.00


        —8.00


        —12.00


        —16.00                                                         /

        —20.00        &
                    0 dB = 0.121 W/ikg =—9.17 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/7/30


#04_WLANSGHz_802.11n—HT40 MCSO_Left Cheek_Ch151;Ant 1



Communication System: 802.11n ; Frequency: 5755 MHz;Duty Cycle: 1:1.114
Medium: HSL_5G_180730 Medium parameters used : £= 5755 MHz; 0 = 5.056 S/m; s, = 35.425; p = 1000
kg/m>
Arabient Temperature : 23.1 °C ; Liquid Temperature : 22.1 °C

DASY5S Configuration
— Probe: EX3DV4 — SN3925;ConvF(4.89, 4.89, 4.89) @ 5755 MHz;Calibrated: 2018/5/31
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn8§54; Calibrated: 2018/6/14
— Phantom: SAM_Right; Type: QDO00O0P4O0CD ; Serial: S/N:1796
— Measurement SW: DASY52, Version 52.10 (1); SEMCAD X Version 14.6.11 (7439)


Area Scan (101x71x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) =0.112 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 3.399 V/m; Power Drift =—0.16 dB
Peak SAR (extrapolated) =0.312 W/kg
SAR(1 g) = 0.040 W/kg; SAR(10 g) = 0.00997 W/kg
Maximum value of SAR (measured) = 0.126 W/kg

        dB
         0


        —4.00


        —8.00


        —12.00


        —16.00
                       y

                      k.
        —20.00
                    0 dB = 0.126 W/ikg =—9.00 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/7/30


#05_WLAN2.4GHz_802.11b 1Mbps_Top Side_10mm_Ch1;Ant 1


Communication System: 802.11b; Frequency: 2412 MHz;Duty Cycle: 1:1
Medium: MSL_2450_180730 Medium parameters used: f = 2412 MHz; 0 = 1.944 S/m; &, = 52.077; p =
1000 kg/m>
Arabient Temperature : 23.1 °C ; Liquid Temperature : 22.1 °C

DASY5S Configuration
— Probe: EX3DV4 — SN3925;ConvF(7.63, 7.63, 7.63) @ 2412 MHz;Calibrated: 2018/5/31
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn8§54; Calibrated: 2018/6/14
— Phantom: SAM_Right; Type: QDO00O0P4O0CD ; Serial: S/N:1796
— Measurement SW: DASY52, Version 52.10 (1); SEMCAD X Version 14.6.11 (7439)


Area Scan (51x71x1):; Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.0277 W/kg

Zoom Scan (7x8x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 2.786 V/m; Power Drift =—0.13 dB
Peak SAR (extrapolated) = 0.0620 W/kg
SAR(I g) = 0.014 W/kg; SAR(10 g) = 0.0065 W/kg
Maximum value of SAR (measured) = 0.0240 W/kg

        dB
         0


        —4.00


        —8.00


        —12.00


        —16.00


        —20.00        CC
                    0 dB = 0.0240 W/kg = —16.20 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/7/30


#06_WLAN2.4GHz_802.11b 1Mbps_Left Side_10mm_Ch1;Ant 1


Communication System: 802.11b; Frequency: 2412 MHz;Duty Cycle: 1:1
Medium: MSL_2450_180730 Medium parameters used: f = 2412 MHz; 0 = 1.944 S/m; &, = 52.077; p =
1000 kg/m>
Arabient Temperature : 23.1 °C ; Liquid Temperature : 22.1 °C

DASY5S Configuration
— Probe: EX3DV4 — SN3925;ConvF(7.63, 7.63, 7.63) @ 2412 MHz;Calibrated: 2018/5/31
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn8§54; Calibrated: 2018/6/14
— Phantom: SAM_Right; Type: QDO00O0P4O0CD ; Serial: S/N:1796
— Measurement SW: DASY52, Version 52.10 (1); SEMCAD X Version 14.6.11 (7439)


Area Scan (51x71x1):; Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.0364 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 1.802 V/m; Power Drift = 0.09 dB
Peak SAR (extrapolated) = 0.0200 W/kg
SAR(I g) =0.00648 W/kg; SAR(10 g) = 0.002 W/kg
Maximum value of SAR (measured) = 0.0127 W/kg

        dB
         0


        —4.00


        —8.00


        —12.00


        —16.00


        —20.00        (_—
                    0 dB = 0.0127 W/kg = —18.96 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/7/31


#07_WLANSGHz_802.11n—HT40 MCSO_Back_10mm__Ch38;Ant 1



Communication System: 802.11n ; Frequency: 5190 MHz;Duty Cycle: 1:1.114
Medium: MSL_5G_180731 Medium parameters used: £= 5190 MHz; 0 = 5.155 S/m; g, =47.263; p = 1000
kg/m>
Arabient Temperature : 23.2 °C ; Liquid Temperature : 22.2 °C

DASY5S Configuration
— Probe: EX3DV4 — SN3925;ConvF(4.44, 4.44, 4.44) @ 5190 MHz;Calibrated: 2018/5/31
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn8§54; Calibrated: 2018/6/14
— Phantom: SAM_Right; Type: QDOO0OP4O0CD ; Serial: S/N:1796
— Measurement SW: DASY52, Version 52.10 (1); SEMCAD X Version 14.6.11 (7439)


Area Scan (61x71x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 0.0789 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 2.248 V/m; Power Drift =—0.17 dB
Peak SAR (extrapolated) = 0.0660 W/kg
SAR(I g) = 0.012 W/kg; SAR(10 g) = 0.00358 W/kg
Maximum value of SAR (measured) =0.0312 W/kg

        dB
         0


        —1.60


        —3.20


        —4.80


        —6.40


        —8.00         CC
                    0 dB = 0.0312 W/kg =—15.06 dBW/Akg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/7/31


#08_WLANSGHz_802.11n—HT40 MCSO_Right Side_10mm_Ch38;Ant 1


Communication System: 802.11n ; Frequency: 5190 MHz;Duty Cycle: 1:1.114
Medium: MSL_5G_180731 Medium parameters used: £= 5190 MHz; 0 = 5.155 S/m; g, =47.263; p = 1000
kg/m>
Arabient Temperature : 23.2 °C ; Liquid Temperature : 22.2 °C

DASY5S Configuration
— Probe: EX3DV4 — SN3925;ConvF(4.44, 4.44, 4.44) @ 5190 MHz;Calibrated: 2018/5/31
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn8§54; Calibrated: 2018/6/14
— Phantom: SAM_Right; Type: QDOO0OP4O0CD ; Serial: S/N:1796
— Measurement SW: DASY52, Version 52.10 (1); SEMCAD X Version 14.6.11 (7439)


Area Scan (81x121x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 0.0541 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 1.307 V/m; Power Drift =—0.13 dB
Peak SAR (extrapolated) = 0.0900 W/kg
SAR(I g) = 0.019 W/kg; SAR(10 g) = 0.00607 W/kg
Maximum value of SAR (measured) =0.0538 W/kg

        dB
         0


        —4.00


        —8.00


        —12.00


        —16.00


        —20.00        (—
                    0 dB = 0.0538 W/kg = —12.69 dBW/Akg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/7/31


#09_WLAN5GHz_802.11n-HT40 MCS0_Back_10mm_Ch151;Ant 1


Communication System: 802.11n ; Frequency: 5755 MHz;Duty Cycle: 1:1.114
Medium: MSL_5G_180731 Medium parameters used : f = 5755 MHz; σ = 5.881 S/m; εr = 46.383; ρ = 1000
kg/m3
Ambient Temperature:23.2 ℃; Liquid Temperature:22.2 ℃

DASY5 Configuration
- Probe: EX3DV4 - SN3925;ConvF(4.17, 4.17, 4.17) @ 5755 MHz;Calibrated: 2018/5/31
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn854; Calibrated: 2018/6/14
- Phantom: SAM_Right; Type: QD000P40CD; Serial: S/N:1796
- Measurement SW: DASY52, Version 52.10 (1); SEMCAD X Version 14.6.11 (7439)


Area Scan (61x71x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 0.174 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 3.876 V/m; Power Drift = -0.17 dB
Peak SAR (extrapolated) = 0.188 W/kg
SAR(1 g) = 0.033 W/kg; SAR(10 g) = 0.00854 W/kg
Maximum value of SAR (measured) = 0.0859 W/kg




                    0 dB = 0.0859 W/kg = -10.66 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/7/31


#10_WLANSGHz_802.11n—HT40 MCSO_Right Side_10mm_Ch151;Ant 1


Communication System: 802.11n ; Frequency: 5755 MHz;Duty Cycle: 1:1.114
Medium: MSL_5G_180731 Medium parameters used : £= 5755 MHz; 0 = 5.881 S/m; &, = 46.383; p = 1000
kg/m>
Arabient Temperature : 23.2 °C ; Liquid Temperature : 22.2 °C

DASY5S Configuration
— Probe: EX3DV4 — SN3925;ConvF(4.17, 4.17, 4.17) @ 5755 MHz;Calibrated: 2018/5/31
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn8§54; Calibrated: 2018/6/14
— Phantom: SAM_Right; Type: QDO00O0P4O0CD ; Serial: S/N:1796
— Measurement SW: DASY52, Version 52.10 (1); SEMCAD X Version 14.6.11 (7439)


Area Scan (81x121x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 0.0577 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 2.174 V/m; Power Drift =—0.12 dB
Peak SAR (extrapolated) = 0.180 W/kg
SAR(I g) = 0.017 W/kg; SAR(10 g) = 0.00523 W/kg
Maximum value of SAR (measured) = 0.0546 W/kg

        dB
         0


        —4.00


        —8.00


        —12.00


        —16.00


        —20.00        CC
                    0 dB = 0.0546 W/kg =—12.63 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab       Date: 2018/7/30


#11_WLAN2.4GHz_802.11b 1Mbps_Back_Omm_Ch1;Ant 1


Communication System: 802.11b; Frequency: 2412 MHz;Duty Cycle: 1:1
Medium: MSL_2450_180730 Medium parameters used: f = 2412 MHz; 0 = 1.944 S/m; &, = 52.077; p =
1000 kg/m>
Arabient Temperature : 23.1 °C ; Liquid Temperature : 22.1 °C

DASY5S Configuration
— Probe: EX3DV4 — SN3925;ConvF(7.63, 7.63, 7.63) @ 2412 MHz;Calibrated: 2018/5/31
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn8§54; Calibrated: 2018/6/14
— Phantom: SAM_Right; Type: QDO00O0P4O0CD ; Serial: S/N:1796
— Measurement SW: DASY52, Version 52.10 (1); SEMCAD X Version 14.6.11 (7439)


Area Scan (81x71x1):; Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.0316 W/kg

Zoom Scan (8x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 2.996 V/m; Power Drift =—0.07 dB
Peak SAR (extrapolated) = 0.0430 W/kg
SAR(I g) =0.017 W/kg; SAR(10 g) = 0.00916 W/kg
Maximum value of SAR (measured) = 0.0276 W/kg

        dB
         0


        —4.04


        —8.08


        —12.13                                                    I    |[j
                                                                         |
        16.17                                                            1


        —20.21        (—
                    0 dB = 0.0276 W/ikg = —15.59 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/7/31


#12_WLANSGHz_802.11n—HT40 MCSO_Back_10mm__Ch62;Ant 1



Communication System: 802.11n ; Frequency: 5310 MHz;Duty Cycle: 1:1.114
Medium: MSL_5G_180731 Medium parameters used: £= 5310 MHz; 0 = 5.307 S$/m; g, = 47.072; p = 1000
kg/m>
Arabient Temperature : 23.2 °C ; Liquid Temperature : 22.2 °C

DASY5S Configuration
— Probe: EX3DV4 — SN3925;ConvF(4.44, 4.44, 4.44) @ 5310 MHz;Calibrated: 2018/5/31
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn8§54; Calibrated: 2018/6/14
— Phantom: SAM_Right; Type: QDOO0OP4O0CD ; Serial: S/N:1796
— Measurement SW: DASY52, Version 52.10 (1); SEMCAD X Version 14.6.11 (7439)


Area Scan (61x71x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 0.0906 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 2.082 V/m; Power Drift =—0.03 dB
Peak SAR (extrapolated) = 0.0900 W/kg
SAR(I g) =0.011 W/kg; SAR(10 g) =0.00268 W/kg
Maximum value of SAR (measured) = 0.0362 W/kg

        dB
         0


        —4.00


        —8.00


        —12.00


        —16.00


        —20.00        CC
                    0 dB = 0.0362 W/kg =—14.41 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/7/31


#13_WLANSGHz_802.11n—HT40 MCSO_Back_10mm__Ch102;A¥nt 1



Communication System: 802.11n ; Frequency: 5510 MHz;Duty Cycle: 1:1.114
Medium: MSL_5G_180731 Medium parameters used: £= 5510 MHz; 0 = 5.557 S/m; g, = 46.761; p = 1000
kg/m>
Arabient Temperature : 23.2 °C ; Liquid Temperature : 22.2 °C

DASY5S Configuration
— Probe: EX3DV4 — SN3925;ConvF(4.08, 4.08, 4.08) @ 5510 MHz;Calibrated: 2018/5/31
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn8§54; Calibrated: 2018/6/14
— Phantom: SAM_Right; Type: QDO00O0P4O0CD ; Serial: S/N:1796
— Measurement SW: DASY52, Version 52.10 (1); SEMCAD X Version 14.6.11 (7439)


Area Scan (61x71x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 0.144 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 2.681 V/m; Power Drift =—0.06 dB
Peak SAR (extrapolated) = 0.162 W/kg
SAR(I g) =0.029 W/kg; SAR(10 g) = 0.00827 W/kg
Maximum value of SAR (measured) = 0.0745 W/kg

        dB
         0


        —3.00


        —6.00


        —9.00


        —12.00


        —15.00        CC
                    0 dB = 0.0745 W/kg =—11.28 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/7/31


#14_WLANSGHz_802.11n—HT40 MCSO_Back_10mm_Ch151;Ant 1


Communication System: 802.11n ; Frequency: 5755 MHz;Duty Cycle: 1:1.114
Medium: MSL_5G_180731 Medium parameters used : £= 5755 MHz; 0 = 5.881 S/m; &, = 46.383; p = 1000
kg/m>
Arabient Temperature : 23.2 °C ; Liquid Temperature : 22.2 °C

DASY5S Configuration
— Probe: EX3DV4 — SN3925;ConvF(4.17, 4.17, 4.17) @ 5755 MHz;Calibrated: 2018/5/31
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn8§54; Calibrated: 2018/6/14
— Phantom: SAM_Right; Type: QDO00O0P4O0CD ; Serial: S/N:1796
— Measurement SW: DASY52, Version 52.10 (1); SEMCAD X Version 14.6.11 (7439)


Area Scan (61x71x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 0.174 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 3.876 V/m; Power Drift =—0.17 dB
Peak SAR (extrapolated) =0.188 W/kg
SAR(I g) = 0.033 W/kg; SAR(10 g) = 0.00854 W/kg
Maximum value of SAR (measured) = 0.0859 W/kg

        dB
         0


        —4.00


        —8.00


        —12.00


        —16.00


        —20.00        C
                    0 dB = 0.0859 W/kg = —10.66 dBW/kg



Document Created: 2019-03-22 03:53:31
Document Modified: 2019-03-22 03:53:31
Download: J1 Audio Adapter HD RF Exposure Info  Essential Products .
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Document ID4012266
Application IDQZ2cU9Qwag1NlBnw/kWu2A==
Document Description2ALBB-J1_RFExp_Appendix B
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Permanent ConfidentialNo
SupercedeNo
Document TypeRF Exposure Info
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Date Submitted2018-09-19 00:00:00
Date Available2018-10-11 00:00:00
Creation Date2018-07-30 16:53:45
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Document Lastmod2018-09-11 17:36:59
Document TitleRF Exposure Info
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Document Author: None