MZNA21 Smart Kit with 802.11b/g/n and... - FCC ID 2AS2HMZNA21
FCC ID 2AS2HMZNA21
External Photos of US-OSK105
Smart Kit with 802.11b/g/n and Bluetooth Low Energy
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Document Details
| FCC ID | 2AS2HMZNA21 |
|---|---|
| Document ID | 5209450 |
| Document Type | External Photos |
| Description | External Photos of US-OSK105 |
| Applicant | Guangdong Meizhi Compressor Co., Ltd. |
| Equipment Class | Smart Kit with 802.11b/g/n and Bluetooth Low Energy |
| Product Code | MZNA21 |
| Application ID | di0DosX8DIKWJp/wVm5Gww== |
| Application Purpose | Change in Identification |
| Application Date | 2021-04-19 |
| Frequency Range | 2402-2480 MHz |
| FRN | 0028395341 |
| Test Firm | TUV SUD Cert & Testing (China) Co., Ltd. |
| Certified By | Vicky Xu |
| Short-Term Confidentiality | No |
| Long-Term Confidentiality | No |
| Grant Deferral | No |
| Modular Equipment | Does not apply |
| Composite Device | No |
| Composite Part | No |
| Submitted | 2021-04-19 |
| Available | 2021-04-19 |
| Created | 2021-04-15 |
| Modified | 2021-04-15 |
| Pages | 2 |
| File Type | Adobe Acrobat PDF |
| File Size | 300382 |
| File SHA-256 | 06b6a42ef14f15d5885b36cc9c234504ba0dd01bdbfa024928c9d7922207aa3d |
| PDF Metadata Author | Xiang, Celia |
| PDF Metadata Producer | Microsoft® Word for Office 365 Xiang, Celia |
| FCC.gov Sources | FCC.gov 5209450 |
Related FCC Exhibits
| Document | Type | Available | File |
|---|---|---|---|
| Users Manual Part 1 | Users Manual | 2021-04-19 | PDF 5.2 MB |
| Users Manual Part 2 | Users Manual | 2021-04-19 | PDF 4.2 MB |
| External Photos of EU-OSK105 | External Photos | 2021-04-19 | PDF 305.7 KB |
| External Photos of US-OSK105 | External Photos | 2021-04-19 | PDF 293.3 KB |
| Label and Label Location of EU-OSK105 | ID Label/Location Info | 2021-04-19 | PDF 128.9 KB |
| Label and Label Location of US-OSK105 | ID Label/Location Info | 2021-04-19 | PDF 143.8 KB |
| Application Letter from new applicant | Cover Letter(s) | 2021-04-19 | PDF 51.4 KB |
| Authorization letter from Original Applicant | Cover Letter(s) | 2021-04-19 | PDF 29.5 KB |