FCC ID 2ATUMIVIDE

Sous Vide Circulator

by Gastronomy Plus Ltd.

Grantee Code: 2ATUM   Product Code: IVIDE
Latest application date: 2019-10-12

FCC ID Device Details

FCC ID2ATUMIVIDE
Mirrorsfcc.id | gov | fccid.ai
Grantee Code2ATUM
Product CodeIVIDE
Applicant BusinessGastronomy Plus Ltd. 🇬🇧
Related Domains sousvidetools.com sgs.com
Equipment ClassSous Vide Circulator
Test FirmSGS-CSTC Standards Technical Services Co., Ltd.

Operating Frequencies

Frequency RangeApplication PurposeFinal Action Date
2412-2462 MHzOriginal Equipment2019-10-12

Exhibits

DocumentTypeAvailableFile
User ManualUsers Manual2019-10-12PDF 202.5 KB
Interal photoInternal Photos2019-10-12PDF 1.3 MB
External photoExternal Photos2019-10-12PDF 1.5 MB
LabelID Label/Location Info2019-10-12PDF 2.4 MB
Test Setup photoTest Setup Photos2019-10-12PDF 264.4 KB
Test ReportTest Report2019-10-12PDF 3.8 MB
Confidentiality LetterCover Letter(s)2019-10-12PDF 131.7 KB
POACover Letter(s)2019-10-12PDF 94.4 KB
RF Exposure InfoRF Exposure Info2019-10-12PDF 601.1 KB
Block Diagram Metadata onlyBlock DiagramPDF 65.6 KB
Schematic Metadata onlySchematicsPDF 916 KB
Operational Description Metadata onlyOperational DescriptionPDF 21.9 KB

Application Information

Application IDEhg9998vWBCW2yiQfhvM3w==
Final Action Date2019-10-12
Application PurposeOriginal Equipment
Applicant FRN0028615458
ModelIVIDE
Frequency Range2412-2462 MHz
Equipment ClassDTS - Digital Transmission System
Device DescriptionSous Vide Circulator
Responsible PartyAlex Shannon, Managing Director, alex@sousvidetools.com , +44 1524 770060
Technical ContactKobe Jian, SGS-CSTC Standards Technical Services Co., Ltd, Kobe.Jian@sgs.com , 86 20 82155314
Non-Technical ContactJune chen, SGS-CSTC Standards Technical Services Co., Ltd, june-yj.chen@sgs.com , 86 20 82155318
Test FirmKobe Jian, SGS-CSTC Standards Technical Services Co., Ltd., kobe.jian@sgs.com , 86-0-20-82155314
TCB EmailUSCTS.TCB@SGS.COM
TCB ScopeA4: UNII devices & low power transmitters using spread spectrum techniques
Short-Term ConfidentialityNo
Long-Term ConfidentialityYes
Grant DeferralNo
Modular EquipmentDoes not apply
Composite DeviceNo
Composite PartNo
Cognitive RadioNo
Authorization WaiverNo
Authorization Waiver ApprovedNo
Section 5301 CertificationYes
Related OET Knowledge DataBase InquiryNo
Grant CommentsPower Output listed is conducted. Device is an 802.11b/g/n device and enabled for 2.4GHz band as described in this filing. The antenna(s) used for this transmitter must be installed to provide a separation distance of at least 20 cm from all persons and not be co-located with any other transmitters except in accordance with FCC multi-transmitter product procedures. End-users and installers must be provided with antenna installation instructions and transmitter operating conditions for satisfying RF exposure compliance.

Applications

Application IDDatePurpose
Ehg9998vWBCW2yiQfhvM3w==2019-10-12Original Equipment

Equipment Authorization

FrequencyOutputRules
2412-2462 MHz0.021800015C

Grants

TCB Grant - Application Ehg9998vWBCW2yiQfhvM3w==

TCB GRANT OF EQUIPMENT
AUTHORIZATION
TCB
Certification
Issued Under the Authority of the
Federal Communications Commission
By:

  SGS North America, Inc.
620 Old Peachtree Road NW Suite 100
Suwanee, GA 30024
Date of Grant: 10/12/2019

Application Dated: 10/12/2019
Gastronomy Plus Ltd.
Central Barn, Hornby Road, Claughton
Lancaster, Lancashire,
United Kingdom
 
Attention: Alex Shannon , Managing Director

NOT TRANSFERABLE
EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below.
 
FCC IDENTIFIER:  2ATUMIVIDE
Name of Grantee:  Gastronomy Plus Ltd.
Equipment Class: Digital Transmission System
Notes: Sous Vide Circulator
Grant Notes  FCC Rule Parts Frequency
Range (MHZ)
Output
Watts
Frequency
Tolerance
Emission
Designator
15C 2412.0  -  2462.0 0.0218  

Power Output listed is conducted. Device is an 802.11b/g/n device and enabled for 2.4GHz band as described in this filing. The antenna(s) used for this transmitter must be installed to provide a separation distance of at least 20 cm from all persons and not be co-located with any other transmitters except in accordance with FCC multi-transmitter product procedures. End-users and installers must be provided with antenna installation instructions and transmitter operating conditions for satisfying RF exposure compliance.

EAS Grant - Application Ehg9998vWBCW2yiQfhvM3w==

COPY FEDERAL COMMUNICATIONS
COMMISSION
WASHINGTON, D.C. 20554

GRANT OF EQUIPMENT
AUTHORIZATION
COPY
Certification

Gastronomy Plus Ltd.
Central Barn, Hornby Road, Claughton
Lancaster, Lancashire,
United Kingdom
  Date of Grant: 10/12/2019

Application Dated: 10/12/2019
 
Attention: Alex Shannon , Managing Director

NOT TRANSFERABLE
EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below.
 
FCC IDENTIFIER:  2ATUMIVIDE
Name of Grantee:  Gastronomy Plus Ltd.
Equipment Class: Digital Transmission System
Notes: Sous Vide Circulator
Modular Type: Does not apply
Grant Notes  FCC Rule Parts Frequency
Range (MHZ)
Output
Watts
Frequency
Tolerance
Emission
Designator
15C 2412.0  -  2462.0 0.0218  

Power Output listed is conducted. Device is an 802.11b/g/n device and enabled for 2.4GHz band as described in this filing. The antenna(s) used for this transmitter must be installed to provide a separation distance of at least 20 cm from all persons and not be co-located with any other transmitters except in accordance with FCC multi-transmitter product procedures. End-users and installers must be provided with antenna installation instructions and transmitter operating conditions for satisfying RF exposure compliance.



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