CK10A Smart Kitchen Scale External Photos - FCC ID 2AYL7-CK10A
FCC ID 2AYL7-CK10A
External_Photos
Smart Kitchen Scale
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Document Details
| FCC ID | 2AYL7-CK10A |
|---|---|
| Document ID | 5085875 |
| Document Type | External Photos |
| Description | External_Photos |
| Document Title | External EUT PHOTO-FCC |
| Applicant | Hangzhou Haobao Network Technology Co., Ltd. |
| Equipment Class | Smart Kitchen Scale |
| Product Code | CK10A |
| Application ID | ziJwXrvJAYwnsmu2oXgT0g== |
| Application Purpose | Change in Identification |
| Application Date | 2021-01-19 |
| Frequency Range | 2402-2480 MHz |
| FRN | 0030362289 |
| Test Firm | Shenzhen NTEK Testing Technology Co., Ltd. |
| Certified By | ALEX LI |
| Short-Term Confidentiality | No |
| Long-Term Confidentiality | No |
| Short-Term Confidentiality Date | 07/18/2021 |
| Grant Deferral | No |
| Modular Equipment | Does not apply |
| Composite Device | No |
| Composite Part | No |
| Submitted | 2021-01-19 |
| Available | 2021-07-18 |
| Created | 2021-01-18 |
| Modified | 2021-01-18 |
| Pages | 3 |
| File Type | Adobe Acrobat PDF |
| File Size | 493108 |
| File SHA-256 | acd59bc1b9a69c960ad407ca8a6342e107dc5978cac5a2d999bb4a582b30f770 |
| PDF Metadata Author | ntek205 |
| PDF Metadata Producer | ntek205 Acrobat Distiller 18.0 (Windows) |
| FCC.gov Sources | FCC.gov 5085875 |
Related FCC Exhibits
| Document | Type | Available | File |
|---|---|---|---|
| User_Manual | Users Manual | 2021-07-18 | PDF 317.5 KB |
| External_Photos | External Photos | 2021-07-18 | PDF 481.6 KB |
| Label_and_Label_Location | ID Label/Location Info | 2021-01-19 | PDF 509 KB |
| Agent Authorization Rev 1.0 | Cover Letter(s) | 2021-01-19 | PDF 15.5 KB |
| FCC Authorization from Original Grantee for ID change | Cover Letter(s) | 2021-01-19 | PDF 65.6 KB |
| FCC Request for change in ID Rev 2.1 | Cover Letter(s) | 2021-01-19 | PDF 72 KB |
| FCC_Long_Term_Confidentiality_Request_Rev4.1 | Cover Letter(s) | 2021-01-19 | PDF 71.3 KB |
| Family_models_declaration_letter | Cover Letter(s) | 2021-01-19 | PDF 112.4 KB |