FCC ID 2AZB9-QWCFC0012

HOTO Smart Kitchen Scale

by Shanghai HOTO Technology Co., Ltd.

Grantee Code: 2AZB9   Product Code: QWCFC0012
Latest application date: 2021-10-18

FCC ID Device Details

FCC ID2AZB9-QWCFC0012
Mirrorsfcc.id | gov | fccid.ai
Grantee Code2AZB9
Product CodeQWCFC0012
Applicant BusinessShanghai HOTO Technology Co., Ltd. 🇨🇳
Related Domains hoto.com.cn
Equipment ClassHOTO Smart Kitchen Scale
Test FirmEMTEK (Shenzhen) Co., Ltd.

Operating Frequencies

Frequency RangeApplication PurposeFinal Action Date
2402-2480 MHzOriginal Equipment2021-10-18

Exhibits

DocumentTypeAvailableFile
User manualUsers Manual2021-10-18PDF 553.4 KB
Internal PhotosInternal Photos2021-10-18PDF 1.4 MB
External PhotosExternal Photos2021-10-18PDF 2.2 MB
LabelID Label/Location Info2021-10-18PDF 345.5 KB
Setup PhotosTest Setup Photos2021-10-18PDF 1.1 MB
Test ReportTest Report2021-10-18PDF 1.5 MB
Conf LetterCover Letter(s)2021-10-18PDF 16.9 KB
POACover Letter(s)2021-10-18PDF 16.9 KB
RF ExposureRF Exposure Info2021-10-18PDF 49.6 KB
Block Metadata onlyBlock DiagramPDF 60 KB
SCH Metadata onlySchematicsPDF 453.2 KB
Operation Description Metadata onlyOperational DescriptionPDF 131.4 KB

Application Information

Application IDQLO3mehl/Vuf2iMQ0CphEQ==
Final Action Date2021-10-18
Application PurposeOriginal Equipment
Applicant FRN0030701106
ModelQWCFC0012
Frequency Range2402-2480 MHz
Equipment ClassDTS - Digital Transmission System
Device DescriptionHOTO Smart Kitchen Scale
Responsible PartyYong Zhang, DQE, info@hoto.com.cn , 021-53099313
Test FirmLisa Wang, EMTEK (Shenzhen) Co., Ltd., wangli@emtek.com.cn , 86 755 26954280
TCB EmailTEI@TIMCOENGR.COM
TCB ScopeA4: UNII devices & low power transmitters using spread spectrum techniques
Short-Term ConfidentialityNo
Long-Term ConfidentialityYes
Grant DeferralNo
Modular EquipmentDoes not apply
Composite DeviceNo
Composite PartNo
Cognitive RadioNo
Authorization WaiverNo
Authorization Waiver ApprovedNo
Section 5301 CertificationYes
Related OET Knowledge DataBase InquiryNo
Grant CommentsPower listed is conducted.

Applications

Application IDDatePurpose
QLO3mehl/Vuf2iMQ0CphEQ==2021-10-18Original Equipment

Equipment Authorization

FrequencyOutputRules
2402-2480 MHz0.000300015C

Grants

TCB Grant - Application QLO3mehl/Vuf2iMQ0CphEQ==

TCB GRANT OF EQUIPMENT
AUTHORIZATION
TCB
Certification
Issued Under the Authority of the
Federal Communications Commission
By:

  Timco Engineering, Inc.
849 NW State Road 45
Newberry, FL 32669
Date of Grant: 10/18/2021

Application Dated: 10/18/2021
Shanghai HOTO Technology Co., Ltd.
Building 45, No.50 Moganshan Road
Shanghai, 200060
China
 
Attention: Yong Zhang , DQE

NOT TRANSFERABLE
EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below.
 
FCC IDENTIFIER:  2AZB9-QWCFC0012
Name of Grantee:  Shanghai HOTO Technology Co., Ltd.
Equipment Class: Digital Transmission System
Notes: HOTO Smart Kitchen Scale
Grant Notes  FCC Rule Parts Frequency
Range (MHZ)
Output
Watts
Frequency
Tolerance
Emission
Designator
15C 2402.0  -  2480.0 0.0003  

Power listed is conducted.

EAS Grant - Application QLO3mehl/Vuf2iMQ0CphEQ==

COPY FEDERAL COMMUNICATIONS
COMMISSION
WASHINGTON, D.C. 20554

GRANT OF EQUIPMENT
AUTHORIZATION
COPY
Certification

Shanghai HOTO Technology Co., Ltd.
Building 45, No.50 Moganshan Road
Shanghai, 200060
China
  Date of Grant: 10/18/2021

Application Dated: 10/18/2021
 
Attention: Yong Zhang , DQE

NOT TRANSFERABLE
EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below.
 
FCC IDENTIFIER:  2AZB9-QWCFC0012
Name of Grantee:  Shanghai HOTO Technology Co., Ltd.
Equipment Class: Digital Transmission System
Notes: HOTO Smart Kitchen Scale
Modular Type: Does not apply
Grant Notes  FCC Rule Parts Frequency
Range (MHZ)
Output
Watts
Frequency
Tolerance
Emission
Designator
15C 2402.0  -  2480.0 0.0003  

Power listed is conducted.



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