FCC ID AAO9YO26-1386

9YO26-1386

by RadioShack Corporation

Grantee Code: AAO   Product Code: 9YO261386
Latest application date: 1985-12-18

FCC ID Device Details

FCC IDAAO9YO26-1386
Mirrorsfcc.id | gov | fccid.ai
Grantee CodeAAO
Product Code9YO261386
Applicant BusinessRadioShack Corporation 🇺🇸
Related Domains radioshack.com
Equipment Class9YO26-1386

Application Information

Application IDYQfvmhmGQr5UQwVmaH+onA==
Final Action Date1985-12-18
Application PurposeOriginal Equipment
Applicant FRN0007380363
Model9YO26-1386
Equipment ClassJBP - Part 15 Class B Computing Device Peripheral
Responsible PartyElizabeth Granados, Regulatory Affairs Manager, elizabeth.granados@radioshack.com , 817-415-4886
Short-Term ConfidentialityNo
Long-Term ConfidentialityNo
Grant DeferralNo
Modular EquipmentDoes not apply
Composite DeviceNo
Composite PartNo
Cognitive RadioNo
Authorization WaiverNo
Authorization Waiver ApprovedNo
Section 5301 CertificationNo
Related OET Knowledge DataBase InquiryNo

Applications

Application IDDatePurpose
YQfvmhmGQr5UQwVmaH+onA==1985-12-18Original Equipment

Grants

TCB Grant - Application YQfvmhmGQr5UQwVmaH+onA==

This application does not exist.

EAS Grant - Application YQfvmhmGQr5UQwVmaH+onA==

COPY FEDERAL COMMUNICATIONS
COMMISSION
WASHINGTON, D.C. 20554

GRANT OF EQUIPMENT
AUTHORIZATION
COPY
Certification

RadioShack Corporation
300 RadioShack Circle, Mail Stop WF4-136
Fort Worth, TX 76102-2802
United States
  Date of Grant: 12/18/1985

Application Dated: 10/21/1985
 
Attention: Elizabeth Granados , Regulatory Affairs Manager

NOT TRANSFERABLE
EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below.
 
FCC IDENTIFIER:  AAO9YO26-1386
Name of Grantee:  RadioShack Corporation
Equipment Class: Part 15 Class B Computing Device Peripheral
Notes:
Modular Type: Does not apply
Grant Notes  FCC Rule Parts Frequency
Range (MHZ)
Output
Watts
Frequency
Tolerance
Emission
Designator
15B  - 



Mail To: