FCC ID B2M4BKFM-240

4BKFM-240

by Encomm Inc

Grantee Code: B2M   Product Code: 4BKFM240
Latest application date: 1987-06-18

FCC ID Device Details

FCC IDB2M4BKFM-240
Mirrorsfcc.id | gov | fccid.ai
Grantee CodeB2M
Product Code4BKFM240
Applicant BusinessEncomm Inc 🇺🇸
Equipment Class4BKFM-240

Operating Frequencies

Frequency RangeApplication PurposeFinal Action Date
142-150 MHzOriginal Equipment1987-06-18

Application Information

Application IDNTg2NkfPz6bj56817iNThw==
Final Action Date1987-06-18
Application PurposeOriginal Equipment
Applicant FRN9999999999
Model4BKFM-240
Frequency Range142-150 MHz
Equipment ClassCXX - Communications Rcvr for use w/ licensed Tx and CBs
Responsible PartyTom J Gentry
Short-Term ConfidentialityNo
Long-Term ConfidentialityNo
Grant DeferralNo
Modular EquipmentDoes not apply
Composite DeviceNo
Composite PartNo
Cognitive RadioNo
Authorization WaiverNo
Authorization Waiver ApprovedNo
Section 5301 CertificationNo
Related OET Knowledge DataBase InquiryNo

Applications

Application IDDatePurpose
NTg2NkfPz6bj56817iNThw==1987-06-18Original Equipment

Equipment Authorization

FrequencyToleranceRules
142-150 MHz%15B

Grants

TCB Grant - Application NTg2NkfPz6bj56817iNThw==

This application does not exist.

EAS Grant - Application NTg2NkfPz6bj56817iNThw==

COPY FEDERAL COMMUNICATIONS
COMMISSION
WASHINGTON, D.C. 20554

GRANT OF EQUIPMENT
AUTHORIZATION
COPY
Notification

Encomm Inc
1506 Capital Avenue
Plano, TX 75074
United States
  Date of Grant: 06/18/1987

Application Dated: 05/25/1987
 
Attention: Tom Gentry

NOT TRANSFERABLE
EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below.
 
FCC IDENTIFIER:  B2M4BKFM-240
Name of Grantee:  Encomm Inc
Equipment Class: Communications Rcvr for use w/ licensed Tx and CBs
Notes:
Modular Type: Does not apply
Grant Notes  FCC Rule Parts Frequency
Range (MHZ)
Output
Watts
Frequency
Tolerance
Emission
Designator
15B 142.0  -  150.0



Mail To: