FCC ID BEY9JG054M

9JG054M

by Benytone Corporation

Grantee Code: BEY   Product Code: 9JG054M
Latest application date: 1983-12-12

FCC ID Device Details

FCC IDBEY9JG054M
Mirrorsfcc.id | gov | fccid.ai
Grantee CodeBEY
Product Code9JG054M
Applicant BusinessBenytone Corporation 🇯🇵
Equipment Class9JG054M

Operating Frequencies

Frequency RangeApplication PurposeFinal Action Date
0.535-1.605 MHzOriginal Equipment1983-12-12

Application Information

Application IDyyru23LOvVzKB7o+4bgOug==
Final Action Date1983-12-12
Application PurposeOriginal Equipment
Applicant FRN9999999999
Model9JG054M
Frequency Range0.535-1.605 MHz
Equipment ClassCPA - Unkown (From ALTOS)
Responsible PartyY Kitao
Short-Term ConfidentialityNo
Long-Term ConfidentialityNo
Grant DeferralNo
Modular EquipmentDoes not apply
Composite DeviceNo
Composite PartNo
Cognitive RadioNo
Authorization WaiverNo
Authorization Waiver ApprovedNo
Section 5301 CertificationNo
Related OET Knowledge DataBase InquiryNo

Applications

Application IDDatePurpose
yyru23LOvVzKB7o+4bgOug==1983-12-12Original Equipment

Equipment Authorization

FrequencyToleranceRules
0.535-1.605 MHz%15B
88-108 MHz%15B

Grants

TCB Grant - Application yyru23LOvVzKB7o+4bgOug==

This application does not exist.

EAS Grant - Application yyru23LOvVzKB7o+4bgOug==

COPY FEDERAL COMMUNICATIONS
COMMISSION
WASHINGTON, D.C. 20554

GRANT OF EQUIPMENT
AUTHORIZATION
COPY
Certification

Benytone Corporation
3-11 1-Chome Nishiwaki
Hirano-Ku Osaka 547,
Japan
  Date of Grant: 12/12/1983

Application Dated: 11/28/1983
 
Attention: Y Kitao

NOT TRANSFERABLE
EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below.
 
FCC IDENTIFIER:  BEY9JG054M
Name of Grantee:  Benytone Corporation
Equipment Class: Unkown (From ALTOS)
Notes:
Modular Type: Does not apply
Grant Notes  FCC Rule Parts Frequency
Range (MHZ)
Output
Watts
Frequency
Tolerance
Emission
Designator
15B 0.535  -  1.605
15B 88.0  -  108.0



Mail To: