FCC ID EYI-H3000-000
H3000-000
by In Situ Inc
Grantee Code: EYI Product Code: H3000000
Latest application date: 1996-08-20
FCC ID Device Details
Application Information
| Application ID | tZSPoqNaJ+UyM59krCK5cA== |
|---|---|
| Final Action Date | 1996-08-20 |
| Application Purpose | Original Equipment |
| Applicant FRN | 9999999999 |
| Model | H3000-000 |
| Equipment Class | JBP - Part 15 Class B Computing Device Peripheral |
| Responsible Party | William I Faler |
| Short-Term Confidentiality | No |
| Long-Term Confidentiality | No |
| Grant Deferral | No |
| Modular Equipment | Does not apply |
| Composite Device | No |
| Composite Part | No |
| Cognitive Radio | No |
| Authorization Waiver | No |
| Authorization Waiver Approved | No |
| Section 5301 Certification | No |
| Related OET Knowledge DataBase Inquiry | No |
Applications
| Application ID | Date | Purpose |
|---|---|---|
| tZSPoqNaJ+UyM59krCK5cA== | 1996-08-20 | Original Equipment |
Grants
TCB Grant - Application tZSPoqNaJ+UyM59krCK5cA==
This application does not exist.
EAS Grant - Application tZSPoqNaJ+UyM59krCK5cA==
| COPY |
FEDERAL COMMUNICATIONS COMMISSION WASHINGTON, D.C. 20554 GRANT OF EQUIPMENT AUTHORIZATION |
COPY |
| Certification |
|
In Situ Inc 210 South 3rd Street Laramie, WY 82070 United States |
Date of Grant: 08/20/1996 Application Dated: 06/27/1996 |
| Attention: William Faler |
| NOT TRANSFERABLE |
| EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below. |
| FCC IDENTIFIER: | EYI-H3000-000 |
| Name of Grantee: | In Situ Inc |
| Equipment Class: | Part 15 Class B Computing Device Peripheral |
| Notes: | |
| Modular Type: | Does not apply |
| Grant Notes | FCC Rule Parts | Frequency Range (MHZ) | Output Watts | Frequency Tolerance | Emission Designator |
| 37 | 15B | - |
| 37: | This device has shown compliance with new rules adopted under Docket 87-389 and is not affected by Section 15.37, transition rule. |
| Mail To: |