FCC ID FF65AT0120

5AT0120

by Relax Technology Inc

Grantee Code: FF6   Product Code: 5AT0120
Latest application date: 1986-08-13

FCC ID Device Details

FCC IDFF65AT0120
Mirrorsfcc.id | gov | fccid.ai
Grantee CodeFF6
Product Code5AT0120
Applicant BusinessRelax Technology Inc 🇺🇸
Equipment Class5AT0120

Application Information

Application IDYFNj+gQUecM53ikcwD0SBw==
Final Action Date1986-08-13
Application PurposeOriginal Equipment
Applicant FRN9999999999
Model5AT0120
Equipment ClassJBP - Part 15 Class B Computing Device Peripheral
Responsible PartyFrank Gabrielli
Short-Term ConfidentialityNo
Long-Term ConfidentialityNo
Grant DeferralNo
Modular EquipmentDoes not apply
Composite DeviceNo
Composite PartNo
Cognitive RadioNo
Authorization WaiverNo
Authorization Waiver ApprovedNo
Section 5301 CertificationNo
Related OET Knowledge DataBase InquiryNo

Applications

Application IDDatePurpose
YFNj+gQUecM53ikcwD0SBw==1986-08-13Original Equipment

Equipment Authorization

RulesGrant Notes
15B16

Grants

TCB Grant - Application YFNj+gQUecM53ikcwD0SBw==

This application does not exist.

EAS Grant - Application YFNj+gQUecM53ikcwD0SBw==

COPY FEDERAL COMMUNICATIONS
COMMISSION
WASHINGTON, D.C. 20554

GRANT OF EQUIPMENT
AUTHORIZATION
COPY
Certification

Relax Technology Inc
3101 Whipple Rd #22
Union City, CA 94587
United States
  Date of Grant: 08/13/1986

Application Dated: 06/19/1986
 
Attention: Frank Gabrielli

NOT TRANSFERABLE
EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below.
 
FCC IDENTIFIER:  FF65AT0120
Name of Grantee:  Relax Technology Inc
Equipment Class: Part 15 Class B Computing Device Peripheral
Notes:
Modular Type: Does not apply
Grant Notes  FCC Rule Parts Frequency
Range (MHZ)
Output
Watts
Frequency
Tolerance
Emission
Designator
16 15B  - 


16: If the subject device requires shielded interface cables to ensure compliance, the user's manual must advise the user of this requirement.

Mail To: