693500 Wireless Food Thermometer Label Diagram - FCC ID N9Z693500
FCC ID N9Z693500
ID Label Sample
Wireless Food Thermometer
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Document Details
| FCC ID | N9Z693500 |
|---|---|
| Document ID | 564077 |
| Document Type | ID Label/Location Info |
| Description | ID Label Sample |
| Document Title | Label.DOC |
| Applicant | Ewig Industries Macao Commercial Offshore Limited |
| Equipment Class | Wireless Food Thermometer |
| Product Code | 693500 |
| Application ID | +XjzHJQE/hJ9dF+2OI2mVQ== |
| Application Purpose | Original Equipment |
| Application Date | 2005-07-21 |
| Frequency Range | 433.38 MHz |
| FRN | 0019628270 |
| Test Firm | Hong Kong Standards and Testing Centre |
| Certified By | Patrick Wong Agent |
| Short-Term Confidentiality | No |
| Long-Term Confidentiality | No |
| Grant Deferral | No |
| Modular Equipment | Does not apply |
| Composite Device | No |
| Composite Part | No |
| Submitted | 2005-07-21 |
| Available | 2005-07-21 |
| Created | 2005-07-20 |
| Modified | 2005-07-20 |
| Pages | 1 |
| File Type | Adobe Acrobat PDF |
| File Size | 4049 |
| File SHA-256 | 7eff2e5d3bc6e8384331903361029d8e5bb20e60998fba0799c8c2aa772872c1 |
| PDF Metadata Author | cee3 |
| PDF Metadata Producer | pdfFactory http://www.pdffactory.com pdfFactory v1.57 (Windows XP Chinese) |
| FCC.gov Sources | FCC.gov 564077 |
Related FCC Exhibits
| Document | Type | Available | File |
|---|---|---|---|
| Users Manual | Users Manual | 2005-07-21 | PDF 80 KB |
| Internal Photos | Internal Photos | 2005-07-21 | PDF 99.2 KB |
| External Photos | External Photos | 2005-07-21 | PDF 61.9 KB |
| ID Label Location | ID Label/Location Info | 2005-07-21 | PDF 29.8 KB |
| ID Label Sample | ID Label/Location Info | 2005-07-21 | PDF 4 KB |
| Block Diagram | Block Diagram | 2005-07-21 | PDF 13.2 KB |
| Schematics | Schematics | 2005-07-21 | PDF 23 KB |
| Operational Description | Operational Description | 2005-07-21 | PDF 12.3 KB |
| Test Setup Photos | Test Setup Photos | 2005-07-21 | PDF 31.2 KB |
| Test Report | Test Report | 2005-07-21 | PDF 577.5 KB |