FCC ID OMOLTV-BBQ1

La Crosse View BBQ sensor

by La Crosse Technology Ltd.

Grantee Code: OMO   Product Code: LTVBBQ1
Latest application date: 2019-01-24

FCC ID Device Details

FCC IDOMOLTV-BBQ1
Mirrorsfcc.id | gov | fccid.ai
Grantee CodeOMO
Product CodeLTVBBQ1
Applicant BusinessLa Crosse Technology Ltd. 🇺🇸
Related Domains lacrossetechnology.com
Equipment ClassLa Crosse View BBQ sensor
Test FirmBTL Inc.

Operating Frequencies

Frequency RangeApplication PurposeFinal Action Date
915 MHzOriginal Equipment2019-01-24

Exhibits

DocumentTypeAvailableFile
15_LTV-BBQ1 UserManUsers Manual2019-01-24PDF 2.5 MB
09_LTV-BBQ1 IntPhoInternal Photos2019-01-24PDF 1.2 MB
08_LTV-BBQ1 ExtPhoExternal Photos2019-01-24PDF 860.3 KB
06-07_LTV-BBQ1 LabelSmpl-LocID Label/Location Info2019-01-24PDF 698.8 KB
17_LTV-BBQ1 AntSpecOperational Description2019-01-24PDF 93 KB
10_LTV-BBQ1 TSupTest Setup Photos2019-01-24PDF 409.9 KB
14_LTV-BBQ1 TestRptTest Report2019-01-24PDF 1.3 MB
18_LTV-BBQ1 RFExpRF Exposure Info2019-01-24PDF 132.3 KB
12_LTV-BBQ1 BlkDia Metadata onlyBlock DiagramPDF 48.5 KB
13_LTV-BBQ1 Schem Metadata onlySchematicsPDF 61.3 KB
11_LTV-BBQ1 OpDes Metadata onlyOperational DescriptionPDF 61.9 KB

Application Information

Application IDWlAAkmV7MGLFqFF1uG4hBQ==
Final Action Date2019-01-24
Application PurposeOriginal Equipment
Applicant FRN0007283062
ModelLTV-BBQ1
Frequency Range915 MHz
Equipment ClassDXX - Part 15 Low Power Communication Device Transmitter
Device DescriptionLa Crosse View BBQ sensor
Responsible PartyAllan J. McCormick, President, sales@lacrossetechnology.com , 608-782-1982
Test FirmSophia Huang, BTL Inc., Sophia.huang@newbtl.com , +86-769-83183000
TCB Emailjoergkusig@eurofins.com
TCB ScopeA1: Low Power Transmitters below 1 GHz (except Spread Spectrum), Unintentional Radiators, EAS (Part 11) & Consumer ISM devices
Short-Term ConfidentialityNo
Long-Term ConfidentialityYes
Grant DeferralNo
Modular EquipmentDoes not apply
Composite DeviceNo
Composite PartNo
Cognitive RadioNo
Authorization WaiverNo
Authorization Waiver ApprovedNo
Section 5301 CertificationYes
Related OET Knowledge DataBase InquiryNo

Applications

Application IDDatePurpose
WlAAkmV7MGLFqFF1uG4hBQ==2019-01-24Original Equipment

Equipment Authorization

FrequencyRules
915 MHz15C

Grants

TCB Grant - Application WlAAkmV7MGLFqFF1uG4hBQ==

TCB GRANT OF EQUIPMENT
AUTHORIZATION
TCB
Certification
Issued Under the Authority of the
Federal Communications Commission
By:

  Eurofins Product Service GmbH
Storkower Strasse 38c
D-15526 Reichenwalde,
Germany
Date of Grant: 01/24/2019

Application Dated: 01/24/2019
La Crosse Technology Ltd.
2809 Losey Blvd. South
La Crosse, WI 54601
 
Attention: Allan McCormick , President

NOT TRANSFERABLE
EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below.
 
FCC IDENTIFIER:  OMOLTV-BBQ1
Name of Grantee:  La Crosse Technology Ltd.
Equipment Class: Part 15 Low Power Communication Device Transmitter
Notes: La Crosse View BBQ sensor
Grant Notes  FCC Rule Parts Frequency
Range (MHZ)
Output
Watts
Frequency
Tolerance
Emission
Designator
15C 915.0  -  915.0  


EAS Grant - Application WlAAkmV7MGLFqFF1uG4hBQ==

COPY FEDERAL COMMUNICATIONS
COMMISSION
WASHINGTON, D.C. 20554

GRANT OF EQUIPMENT
AUTHORIZATION
COPY
Certification

La Crosse Technology Ltd.
2809 Losey Blvd. South
La Crosse, WI 54601
United States
  Date of Grant: 01/24/2019

Application Dated: 01/24/2019
 
Attention: Allan McCormick , President

NOT TRANSFERABLE
EQUIPMENT AUTHORIZATION is hereby issued to the named GRANTEE, and is VALID ONLY for the equipment identified hereon for use under the Commission's Rules and Regulations listed below.
 
FCC IDENTIFIER:  OMOLTV-BBQ1
Name of Grantee:  La Crosse Technology Ltd.
Equipment Class: Part 15 Low Power Communication Device Transmitter
Notes: La Crosse View BBQ sensor
Modular Type: Does not apply
Grant Notes  FCC Rule Parts Frequency
Range (MHZ)
Output
Watts
Frequency
Tolerance
Emission
Designator
15C 915.0  -  915.0  



Mail To: