HS8086I TURBOTV BAR&ANJOYTV; BAR Teardown... - FCC ID RF8-HS8086I

FCC ID RF8-HS8086I

Internal Photos 2

TURBOTV BAR&ANJOYTV; BAR

by Hansun Technologies Inc.

Document preview loads when visible.

Document Details

FCC IDRF8-HS8086I
Document ID1921467
Document TypeInternal Photos
DescriptionInternal Photos 2
Document Title<C8ABD2B3B4ABD5E6CDBCC6AC>
ApplicantHansun Technologies Inc.
Equipment ClassTURBOTV BAR&ANJOYTV; BAR
Product CodeHS8086I
Application IDUPGGwCcjVkveQbxvCXjn9w==
Application PurposeOriginal Equipment
Application Date2013-03-20
Frequency Range2412-2462 MHz
FRN0022263982
Test FirmWaltek Services(Shenzhen) Co., Ltd.
Certified ByPHILO ZHONG GENERAL MANAGER
Short-Term ConfidentialityNo
Long-Term ConfidentialityNo
Grant DeferralNo
Modular EquipmentDoes not apply
Composite DeviceYes
Composite PartNo
Submitted2013-03-20
Available2013-03-20
Created2013-03-11
Modified2013-03-11
Pages1
File TypeAdobe Acrobat PDF
File Size5774836
File SHA-2568ef56304fffb72d55e086d8b619d0f86c0cb7ad6482c14f7a696f4dae28df8ac
PDF Metadata AuthorZero.Zhou
PDF Metadata CreatorPScript5.dll Version 5.2
PDF Metadata ProducerAcrobat Distiller 7.0 (Windows)
FCC.gov SourcesFCC.gov 1921467, FCC.gov 1921557

Related FCC Exhibits

DocumentTypeAvailableFile
User Manual 1Users Manual2013-03-20PDF 2.1 MB
User Manual 2Users Manual2013-03-20PDF 2.7 MB
Internal Photos 1Internal Photos2013-03-20PDF 5.3 MB
Internal Photos 2Internal Photos2013-03-20PDF 5.5 MB
Internal Photos 3Internal Photos2013-03-20PDF 3.4 MB
External PhotosExternal Photos2013-03-20PDF 760.3 KB
Label LocationID Label/Location Info2013-03-20PDF 111.8 KB
Label SampleID Label/Location Info2013-03-20PDF 84.3 KB
Block diagramBlock Diagram2013-03-20PDF 418.1 KB
SchematicsSchematics2013-03-20PDF 490.3 KB
Circuit DescriptionOperational Description2013-03-20PDF 34.3 KB
Test Setup PhotosTest Setup Photos2013-03-20PDF 675.4 KB
Test Setup PhotosTest Setup Photos2013-03-20PDF 693.6 KB
Test ReportTest Report2013-03-20PDF 510.7 KB
Test ReportTest Report2013-03-20PDF 2.6 MB
POACover Letter(s)2013-03-20PDF 116 KB