FCC ID SRQ-R800

SRQR800, SRQ R800, SRQ-R800, SRQ-R8OO, 5RQ-R800, SRO-R800, SR0-R800

ZTE Corporation Industry Wireless Router -R800


An FCC ID is the product ID assigned by the FCC to identify wireless products in the market. The FCC chooses 3 or 5 character "Grantee" codes to identify the business that created the product. For example, the grantee code for FCC ID: SRQ-R800 is SRQ. The remaining characters of the FCC ID, -R800, are often associated with the product model, but they can be random. These letters are chosen by the applicant. In addition to the application, the FCC also publishes internal images, external images, user manuals, and test results for wireless devices. They can be under the "exhibits" tab below.

Purchase on Amazon: Industry Wireless Router

App # Purpose Date Unique ID
1 Original Equipment 2017-03-14 +R8hutXp6AtJet4A/DH5Og==
2 Original Equipment 2017-03-14 xvLX/KdhD6/1zwdXKmACdw==
3 Original Equipment 2017-03-14 7UYlr5YweOtvcgzjvN3HTw==

Operating Frequencies

Frequency RangePower OutputToleranceEmission DesignatorRule PartsGrant Notes App #
15BCC 1.1
699.7-715.3 MHz336 mW0.016ppm8M92G7D27 2.15
699.7-715.3 MHz277 mW0.016ppm8M92W7D27 2.16
699.7-715.3 MHz375 mW0.015ppm4M47G7D27 2.17
699.7-715.3 MHz308 mW0.015ppm4M46W7D27 2.18
706.5-713.5 MHz238 mW0.0165ppm8M91W7D27 2.2
706.5-713.5 MHz288 mW0.0165ppm8M91G7D27 2.19
706.5-713.5 MHz322 mW0.0165ppm4M47G7D27 2.21
706.5-713.5 MHz265 mW0.0165ppm4M48W7D27 2.22
824.7-848.3 MHz379 mW0.0136ppm8M93W7D22H 2.3
824.7-848.3 MHz537 mW0.0131ppm2M68G7D22H 2.4
824.7-848.3 MHz437 mW0.0147ppm4M46W7D22H 2.5
1.7107-1.7543 GHz317 mW0.0073ppm17M9G7D27 2.11
1.7107-1.7543 GHz256 mW0.0073ppm17M8W7D27 2.12
1.7107-1.7543 GHz366 mW0.0067ppm8M93G7D27 2.13
1.7107-1.7543 GHz294 mW0.0072ppm1M08W7D27 2.14
1.8507-1.9093 GHz327 mW0.0062ppm13M4W7D24E 2.1
1.8507-1.9093 GHz360 mW0.0063ppm17M9G7D24E 2.7
1.8507-1.9093 GHz281 mW0.0063ppm17M8W7D24E 2.8
1.8507-1.9093 GHz406 mW0.0064ppm8M93G7D24E 2.9
1.8524-1.9076 GHz295 mW0.0058ppm4M14F9W24E 2.6
2.412-2.462 GHz 2.4 GHz WiFi173 mW15CCC 3.1