XM159KYY Microwave Oven Label Diagram - FCC ID VG8XM159KYY
FCC ID VG8XM159KYY
VG8XM159KYY_Label&Location
Microwave Oven
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Document Details
| FCC ID | VG8XM159KYY |
|---|---|
| Document ID | 1920646 |
| Document Type | ID Label/Location Info |
| Description | VG8XM159KYY_Label&Location |
| Document Title | EM159KYY2M303H |
| Applicant | Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd |
| Equipment Class | Microwave Oven |
| Product Code | XM159KYY |
| Application ID | 9SJQ5z+mEKmqiRtlPJvbWw== |
| Application Purpose | Original Equipment |
| Application Date | 2013-03-21 |
| Frequency Range | 2400-2500 MHz |
| FRN | 0019079995 |
| Test Firm | GD WITOL VACUUM ELECTRONIC EMC TEST LABORATORY |
| Certified By | Jawen Yin EMC engineer |
| Short-Term Confidentiality | No |
| Long-Term Confidentiality | No |
| Grant Deferral | No |
| Modular Equipment | Does not apply |
| Composite Device | No |
| Composite Part | No |
| Submitted | 2013-03-20 |
| Available | 2013-03-21 |
| Created | 2013-03-11 |
| Modified | 2013-03-11 |
| Pages | 1 |
| File Type | Adobe Acrobat PDF |
| File Size | 178127 |
| File SHA-256 | 8fe38ad7da3229b1d486e400d013d697402427596e830d01bb149cc63ca2b459 |
| PDF Metadata Author | ECMG1002 |
| PDF Metadata Creator | PScript5.dll Version 5.2 |
| PDF Metadata Producer | Acrobat Distiller 7.0.5 (Windows) |
| FCC.gov Sources | FCC.gov 1920646 |
Related FCC Exhibits
| Document | Type | Available | File |
|---|---|---|---|
| VG8XM159KYY_User manual | Users Manual | 2013-03-21 | PDF 1.5 MB |
| VG8XM159KYY_Internal photos | Internal Photos | 2013-03-21 | PDF 417.2 KB |
| VG8XM159KYY_External photos | External Photos | 2013-03-21 | PDF 509.3 KB |
| VG8XM159KYY_Label&Location | ID Label/Location Info | 2013-03-21 | PDF 174 KB |
| VG8XM159KYY_Test photos | Test Setup Photos | 2013-03-21 | PDF 274.9 KB |
| VG8XM159KYY_Test Report | Test Report | 2013-03-21 | PDF 1.5 MB |
| VG8XM159KYY_Authorization letter | Cover Letter(s) | 2013-03-21 | PDF 87.3 KB |
| VG8XM159KYY_Confidentiality Request | Cover Letter(s) | 2013-03-21 | PDF 91.9 KB |