1214 Wireless Temperature Transmission... - FCC ID WEC-1214
FCC ID WEC-1214
Test Report
Wireless Temperature Transmission Selection of Meat and Preset Cooking Level
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Document Details
| FCC ID | WEC-1214 |
|---|---|
| Document ID | 1055765 |
| Document Type | Test Report |
| Description | Test Report |
| Document Title | FCC 15.231 REPORT |
| Applicant | Fuzhou Emax Electronic Co., Ltd. |
| Equipment Class | Wireless Temperature Transmission Selection of Meat and Preset Cooking Level |
| Product Code | 1214 |
| Application ID | AvT9abh2eRAlXRFA5eh5GA== |
| Application Purpose | Original Equipment |
| Application Date | 2009-01-13 |
| Frequency Range | 433.92 MHz |
| FRN | 0017860131 |
| Test Firm | Shenzhen Timeway Technology Consulting Co., Ltd. |
| Certified By | jian xin Shi Manager |
| Short-Term Confidentiality | No |
| Long-Term Confidentiality | No |
| Grant Deferral | No |
| Modular Equipment | Does not apply |
| Composite Device | No |
| Composite Part | Yes |
| Submitted | 2009-01-13 |
| Available | 2009-01-13 |
| Created | 2009-01-06 |
| Modified | 2009-01-13 |
| Pages | 42 |
| File Type | Adobe Acrobat PDF |
| File Size | 988596 |
| File SHA-256 | 5bab41def748564723eac3400baa50c2a9f868383afc03e717af6c5a9b7de08f |
| PDF Metadata Author | terry new |
| PDF Metadata Creator | PScript5.dll Version 5.2 |
| PDF Metadata Producer | Acrobat Distiller 7.0.5 (Windows) |
| FCC.gov Sources | FCC.gov 1055765 |
Related FCC Exhibits
| Document | Type | Available | File |
|---|---|---|---|
| User Manual | Users Manual | 2009-01-13 | PDF 870.6 KB |
| Intenral Photos | Internal Photos | 2009-01-13 | PDF 305.6 KB |
| External Photos | External Photos | 2009-01-13 | PDF 139.8 KB |
| Label and Label Location | ID Label/Location Info | 2009-01-13 | PDF 16.8 KB |
| Operational Description | Operational Description | 2009-01-13 | PDF 24.7 KB |
| Test Setup photos | Test Setup Photos | 2009-01-13 | PDF 126 KB |
| Test Report | Test Report | 2009-01-13 | PDF 965.4 KB |
| Cover Letters | Cover Letter(s) | 2009-01-13 | PDF 708.2 KB |